Top Capacity.
This unit offers 15.5 cu. ft. of refrigerated storage and accommodates thirty 1/6 GN pans in the top well, supporting continuous production without frequent restocking. Operators gain space for multiple recipe components while maintaining organized workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty and wash pans, cutting board, and shelves with warm water and mild detergent. Defrost per manufacturer schedule and wipe interior dry. Clean condenser coils every month with brush or vacuum to maintain efficiency. Inspect and replace magnetic gaskets as needed. Use non-abrasive stainless cleaner on exterior. Follow CSA and NSF guidelines to reduce contamination, fire risk, utility costs, and equipment failures.#@@#Additional Info#@#Universal Coolers SC-72-BMI Mega Top counter offers 15.5 cu. ft. capacity across three sections. It features a stainless steel top for thirty 1/6 GN pans, R-290 refrigeration, 1/2 HP compressor, and adjustable shelves.#@@#General Info#@#Description #@#
Top Capacity.
This unit offers 15.5 cu. ft. of refrigerated storage and accommodates thirty 1/6 GN pans in the top well, supporting continuous production without frequent restocking. Operators gain space for multiple recipe components while maintaining organized workflow.
#@@# Precise Temperature Control.#@#
Operators can set and monitor a 33°F to 41°F range with repeatable accuracy using electronic controls and an LED display. Technicians benefit from straightforward diagnostics and consistent cold hold that minimize food safety risk.
#@@# Energy Efficient Refrigeration.#@#
The rear-mounted, self-contained refrigeration system utilizes R-290 hydrocarbon refrigerant and a 1/2 HP compressor to combine cooling power with lower energy consumption. Facilities achieve efficient operation at 115v and 8.8 amps while meeting cETLus certification requirements.
#@@# Service Friendly Design.#@#
Three self-closing doors feature a 90° remain-open option and removable magnetic gaskets for quick access and easy cleaning. Adjustable PVC-coated shelves enable teams to reconfigure storage for pans or boxed products without tools.
#@@# Durable Construction.#@#
The stainless steel exterior and top resist corrosion and cleaning chemicals commonly found in commercial kitchens. Casters provide mobility for deep cleaning and layout changes while the counter maintains structural integrity.
#@@# Operational Convenience.#@#
The insulated lid and integrated cutting board protect product quality and streamline prep tasks by keeping ingredients close at hand. The unit ships with a NEMA 5-15P cord and meets NSF standards for commercial food contact and storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust using a soft brush or vacuum to maintain 33°F–41°F stability. Verify gasket integrity on each door and replace any damaged magnetic seals to prevent temperature loss. Defrost per manufacturer schedule and confirm auto defrost functions correctly. Level the counter and secure casters to avoid vibration. Track amperage and check R-290 connections for leaks, employing certified HVAC technicians for repairs.
