Stop sacrificing speed for consistency. This stainless steel mega top prep counter delivers precise temperature control and high-capacity storage so kitchens maintain product quality during peak service hours. Designed for continuous commercial use, the unit pairs a large refrigerated well with a self-closing door cabinet to support busy sandwich, salad, and prep stations.
LongDescription#@#Mega Top Sandwich Refrigerated Counter, two-section, 48"W, 9.5 cu. ft. capacity, rear mounted self-contained refrigeration, stainless steel top with opening for (18) 1/6 GN pans, insulated lid, (2) self closing doors with 90° remain open feature, (2) adjustable PVC coated shelves, cutting board, electronic controls, LED display, 33°F to 41°F temperature range, auto defrost, stainless steel exterior, casters, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 7.8 amps, cord, NEMA 5-15P, cETLus, NSF#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board. Wash interior and pans with mild detergent and warm water; rinse and dry. Clean condenser coils with a brush or vacuum monthly to improve efficiency. Wipe stainless exterior with non-abrasive cleaner. Check and clean door gaskets; replace if cracked. Keep vents clear of grease to reduce fire risk and bacterial growth. Reconnect power after unit is fully dry.#@@#Additional Info#@#Universal Coolers SC-48-BMI is a 48" stainless steel refrigerated counter with 9.5 cu. ft. capacity and a Mega Top for 18 1/6 GN pans.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This stainless steel mega top prep counter delivers precise temperature control and high-capacity storage so kitchens maintain product quality during peak service hours. Designed for continuous commercial use, the unit pairs a large refrigerated well with a self-closing door cabinet to support busy sandwich, salad, and prep stations.
#@@# Temperature Control#@#
Electronic controls and an LED display maintain a 33°F to 41°F range for predictable cold hold. Operators monitor set points and alarms quickly, reducing product loss and ensuring food safety.
#@@# Mega Top Capacity#@#
Top well accepts up to 18 1/6 GN pans in an insulated lid, enabling large mise en place volumes. Chefs stage ingredients for rapid assembly while preserving individual pan temperatures.
#@@# Efficient Refrigeration#@#
Rear-mounted, self-contained refrigeration with R-290 hydrocarbon refrigerant and a 1/3 compression HP provides effective cooling at 115v and 7.8 amps. The system supports continuous duty with lower environmental impact compared to legacy refrigerants.
#@@# Cabinet Storage#@#
Two self-closing doors include a 90° remain-open feature and two adjustable PVC-coated shelves offering flexible internal configuration. Staff access dry storage and chilled inventory with consistent internal temperatures to reduce cross-contamination risk.
#@@# Durable Construction#@#
All stainless steel exterior and worktop resist corrosion and simplify sanitation procedures in high-traffic environments. Welded seams and commercial-grade finishes stand up to daily cleaning protocols and heavy use.
#@@# Serviceability And Mobility#@#
Unit ships on casters and features side/rear breathing compressor placement for accessible maintenance and airflow. Technicians perform routine service without major disassembly, reducing downtime and maintaining uptime for uninterrupted production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Universal Coolers SC-48-BMI by cleaning condenser coils monthly for heat exchange efficiency. Sanitize stainless steel surfaces with a neutral detergent and soft cloth; avoid chloride cleaners. Defrost automatically but check door gaskets weekly for gaps and replace if torn. Level the unit and ensure casters lock to prevent movement.
