Stop sacrificing prep speed for consistent cold holding. This stainless steel mega top refrigerated counter delivers controlled temperatures and organized ingredient storage while supporting high throughput in busy kitchens. Designed for food service environments, it balances capacity and countertop functionality for sandwich lines, salad stations, and catering setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty pans and wash with warm, soapy water. Use mild detergent and soft cloth to clean stainless steel interior and exterior; avoid abrasives. Clean condenser coils and vents to improve efficiency and reduce fire risk. Sanitize food-contact surfaces with approved sanitizer, rinse, and air dry. Inspect door seals and hinges; tighten or replace worn parts. Clean daily high-touch areas and schedule deep clean weekly to prevent contamination and costly breakdowns.#@@#Additional Info#@#Universal Coolers SC-36-BMI features a 7.6 cu. ft. stainless steel, two-section refrigerated counter with rear-mounted refrigeration, 15 pan mega top, two doors, two shelves, R-290 refrigerant, 115 volts, 3.2 amps, and 1.3 HP compressor.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistent cold holding. This stainless steel mega top refrigerated counter delivers controlled temperatures and organized ingredient storage while supporting high throughput in busy kitchens. Designed for food service environments, it balances capacity and countertop functionality for sandwich lines, salad stations, and catering setups.
#@@# Stainless Steel Body#@#
Commercial-grade stainless steel exterior resists corrosion and cleans quickly. Operators maintain sanitary surfaces under heavy use and present a professional countertop footprint in any commercial kitchen.
#@@# Mega Top Configuration#@#
The top accommodates up to 15 pans, enabling rapid assembly of menu items during peak periods. Chefs access ingredients within a compact working zone, reducing travel time and improving line speed.
#@@# 7.6 Cu. Ft. Capacity#@#
Internal volume provides substantial refrigerated storage for prep items without increasing unit footprint. Staff store chilled components and backup pans to minimize restocking during service.
#@@# Self-Contained Cooling#@#
Rear-mounted, self-contained refrigeration with R-290 refrigerant delivers efficient heat removal and simplifies installation. Technicians service a single integrated system, and facilities avoid remote condensing equipment.
#@@# Two Door Design#@#
Dual doors and two shelves separate product zones for organization and inventory rotation. Teams isolate allergens or different recipe components quickly while maintaining temperature control.
#@@# Electrical Specification#@#
Operates on 115v, 60 Hz, single-phase power drawing 3.2 amps and using a 1.3 HP motor with 1/3 HP compressor. Facility planners integrate the unit into standard kitchen circuits and anticipate reliable performance under continuous use.
#@@# Compliance And Service#@#
Unit carries CSA and ETL certifications and uses side rear breathing compressor layout to optimize airflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to maintain heat transfer and reduce energy draw. Clean interior surfaces with a mild detergent solution and soft cloth; rinse and dry thoroughly to prevent corrosion. Sanitize removable pans and shelves after each shift using approved food‑service sanitizers. Verify door gaskets for cracks and replace when sealing degrades. Level the unit and confirm proper airflow at the rear; schedule compressor oil and refrigerant checks per CSA guidelines.
