Built for demanding commercial kitchens, this three-section reach-in refrigerator pairs robust cooling with efficient operation to support high-volume service. It delivers 72 Cu. Ft. of usable storage across a full 81 inches of width while maintaining consistent temperatures with a bottom-mounted refrigeration system. Owners will appreciate the balance of capacity, durability, and serviceable design tailored to professional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning and remove all food. Scrape heavy soil, then wash interiors and removable shelves with warm water and mild detergent; rinse and dry. Clean condenser coils every month to maintain efficiency. Degrease door gaskets and hinges, inspect seals, replace if cracked. Flush drain lines with warm water. Use non-abrasive cleaners on stainless steel exterior and polish along the grain. Regular cleaning reduces germs, fire risk, energy costs, and equipment failures.#@@#Additional Info#@#Universal Coolers' RICI-81 81" stainless steel reach-in refrigerator offers 72 cu. ft. capacity with three solid doors, R-290 refrigerant, a 3/4 HP compressor, and operates on 115v 1-Ph with 10.4 amps, meeting CSA and CETLUS certifications.#@@#General Info#@#Description #@#
Built for demanding commercial kitchens, this three-section reach-in refrigerator pairs robust cooling with efficient operation to support high-volume service. It delivers 72 Cu. Ft. of usable storage across a full 81 inches of width while maintaining consistent temperatures with a bottom-mounted refrigeration system. Owners will appreciate the balance of capacity, durability, and serviceable design tailored to professional environments.
#@@# All Stainless Steel#@#
All exterior and interior surfaces use stainless steel to resist corrosion and allow frequent cleaning without degrading finish. Maintenance teams will reduce downtime because welded seams and smooth panels simplify sanitation and prolong unit life.
#@@# Three Section Design#@#
Three full hinged solid doors provide independent access to each compartment, limiting temperature disturbance during retrieval. Kitchen staff will speed service and organize inventory more effectively because each section isolates storage and preserves cold.
#@@# Bottom Mounted System#@#
The refrigeration assembly sits at the base to concentrate mechanical components for straightforward access during service. Technicians will perform inspections and repairs faster since compressor and controls present clear, ground-level access.
#@@# R-290 Refrigerant#@#
The unit operates with R-290 refrigerant, which delivers high thermal capacity and lower global warming potential than older chemistries. Facilities aiming to meet updated sustainability goals will lower environmental impact while retaining efficient cooling performance.
#@@# 115 Volt Operation#@#
Designed for standard single-phase 115 volts and NEMA 5-15P connections, this refrigerator integrates into typical commercial electrical setups without special wiring. Installers will simplify deployment and reduce installation costs in facilities that lack three-phase service.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Universal Coolers RICI-81 Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a brush or vacuum to preserve heat exchange efficiency. Sanitize interiors weekly using a mild detergent and warm water; rinse and dry shelves before restocking. Verify door gaskets daily for cracks or compression loss and replace if leaks occur. Level the unit and confirm electrical connections match 115v, NEMA 5-15P requirements. Defrost per schedule and maintain recommended refrigerant, R-290, by certified technicians.
