Stop sacrificing output for control. This heavy-duty spiral mixer delivers consistent dough development and high throughput for busy kitchens, handling large batch sizes with dependable electrical performance. Designed for continuous operation in commercial environments, the unit supports precise mixing with programmable analog controllers and rugged construction that withstands demanding use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unisource UNI-NSE/T-55 spiral mixer requires regular cleaning to ensure food safety and equipment longevity. Disconnect power and lock out the 220v supply. Remove bowl and scrape debris. Wash bowl and agitator with warm, soapy water; rinse and dry. Wipe exterior and control panel with a damp, non-abrasive cloth. Clean vents and base to remove grease buildup. Inspect seals and hinges; replace if worn. Run a brief test cycle after reassembly to confirm proper operation.#@@#Additional Info#@#The Unisource UNI-NSE/T-55 spiral mixer has a 26 Qt. bowl with programmable controllers for consistent dough, 2 speeds, and a 1 HP motor on 220 volts, supporting up to 88 pounds of dough and 4–55 pounds of flour.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This heavy-duty spiral mixer delivers consistent dough development and high throughput for busy kitchens, handling large batch sizes with dependable electrical performance. Designed for continuous operation in commercial environments, the unit supports precise mixing with programmable analog controllers and rugged construction that withstands demanding use.
#@@# Fixed Bowl#@#
A fixed 26 Qt. bowl secures material for intensive mixing cycles and supports a dough capacity of 88 pounds, enabling large batch processing without frequent interruptions. Operators maintain consistent results across runs because the bowl design minimizes movement and improves spiral action.
#@@# Two Speed Drive#@#
Two operational speeds let staff select gentle mix or high-intensity kneading to match dough formulations, reducing wear on ingredients while preserving gluten structure. Technicians benefit from simplified controls that shorten training time and limit user error.
#@@# Programmable Controls#@#
Programmable analog controllers permit repeatable cycle settings for volume and time, ensuring uniform output across shifts and operators. Supervisors reduce waste and variation by storing preferred program parameters for routine products.
#@@# Robust Construction#@#
A solid frame type and white enamel finish deliver structural strength and corrosion resistance suited to commercial kitchens and bakery staging. Maintenance crews save time because the durable housing resists deformation and simplifies routine cleaning.
#@@# Electrical Specification#@#
The mixer operates on 220 volts, 6.7 amps, 60 hertz, 3-Ph power and ships with a power cord but no plug, matching industrial electrical layouts and minimizing onsite modification. Facility engineers plan installations precisely because the unit’s electrical profile aligns with common commercial power systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Unisource UNI-NSE/T-55 Spiral Muscle Mixers™ Series II With Fixed Bowl within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect drive belts and gearbox weekly; tighten fasteners and adjust belt tension to manufacturer torque values to prevent slippage. Clean bowl, spiral hook, and splash guard after each shift with food‑safe detergent and hot water; sanitize per HACCP protocols. Lubricate grease points monthly using specified-grade grease and confirm seals remain intact to avoid contamination. Verify electrical connections and replace damaged cords immediately to maintain safe operation.
