Transform your baking capabilities with a powerful electric deck oven designed for high-volume production. This heavy-duty unit combines robust construction with advanced digital controls, ensuring consistent results for a variety of baked goods. With a spacious design and multiple decks, it meets the demands of busy kitchens while maintaining exceptional quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning kitchen equipment is crucial for safety and efficiency. Unplug the oven and let it cool. Remove food debris with a damp cloth and mild soap. Use non-abrasive cleaners for the exterior. Regularly check and clean vents to prevent grease buildup and fires. Ensure surfaces are dry before plugging the oven back in. Consistent cleaning prevents breakdowns, saves on utility bills, and ensures compliance with health regulations.#@@#Additional Info#@#The Unisource Food Equipment UNI-DO3W-4 Heavy Duty Milano Artisan Deck Oven measures 74.4" W x 49.6" D and operates at 220 volts. This electric oven features four decks and digital controls for efficient cooking.#@@#General Info#@#Description #@#
Transform your baking capabilities with a powerful electric deck oven designed for high-volume production. This heavy-duty unit combines robust construction with advanced digital controls, ensuring consistent results for a variety of baked goods. With a spacious design and multiple decks, it meets the demands of busy kitchens while maintaining exceptional quality.
#@@# Digital Control System#@#
Equipped with a user-friendly digital control system, this oven allows for precise temperature adjustments and monitoring. Operators can easily set and maintain optimal baking conditions, ensuring uniform results across all decks. This feature enhances efficiency, reducing the risk of over or under-baking.
#@@# Four Deck Configuration#@#
Featuring four separate decks, this oven maximizes baking capacity without compromising quality. Each deck operates independently, allowing for simultaneous baking of different items. This flexibility is essential for high-demand environments, enabling chefs to streamline their workflow and increase output.
#@@# High Power Output#@#
With a total power output of 9,100 watts, this electric oven delivers the heat necessary for professional baking. The robust wattage ensures rapid preheating and consistent cooking temperatures, which are critical for achieving perfect crusts and textures. This capability supports a wide range of baking applications, from artisan breads to pastries.
#@@# Durable Construction#@#
Constructed from heavy-duty materials, this oven is built to withstand the rigors of a commercial kitchen. Its sturdy design not only enhances longevity but also ensures reliable performance under continuous use. The robust build quality minimizes maintenance needs, allowing operators to focus on baking rather than repairs.
#@@# CSA Certified#@#
This oven meets CSA certification standards, ensuring compliance with safety and performance regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Unisource Food Equipment UNI-DO3W-4 deck oven, perform regular maintenance. Clean the interior and exterior with a mild detergent and soft cloth. Inspect the digital controls for wear or malfunction. Check electrical connections to ensure they are secure. Verify that the oven operates within the specified voltage of 220 volts and amperage of 25. Schedule professional servicing annually to address potential issues and maintain efficiency.
