Stop losing throughput when demand spikes. This electric floor fryer delivers sustained high-volume frying capacity while maintaining controlled, repeatable cooking results for busy kitchens and service lines. Operators gain consistent heat delivery across five stainless steel vats designed for continuous production and integrated filtration that reduces oil turnover and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F before draining. Remove baskets and filters; wipe interior with a mild detergent and soft cloth. Scrub coils and exterior with non-abrasive cleaner to preserve stainless steel. Rinse and dry all components; replace filters and baskets. Inspect gaskets and controls for wear and test ignition. Clean vents and grease traps daily to prevent fires, contamination, and failures.#@@#Additional Info#@#Ultrafryer B-E20-20-5-UC electric fryer has five 20 kW stainless steel vats, each with 125 pounds capacity.#@@#General Info#@#Description #@#
Stop losing throughput when demand spikes. This electric floor fryer delivers sustained high-volume frying capacity while maintaining controlled, repeatable cooking results for busy kitchens and service lines. Operators gain consistent heat delivery across five stainless steel vats designed for continuous production and integrated filtration that reduces oil turnover and downtime.
#@@# Five Vat Capacity#@#
Each station provides a 125-pound fat capacity vat for extended production runs without frequent oil changes. Chefs can stage multiple menu items simultaneously, reducing batch cycle interruptions and improving output consistency.
#@@# High Power Output#@#
The assembly operates at 100,000 Watts with five 20kW elements, enabling rapid heat recovery and stable cook temperatures during peak loads. Teams will maintain setpoints under heavy use, which minimizes product variance and shortens service windows.
#@@# Stainless Steel Construction#@#
Fabrication uses stainless steel for vats, frame, and cabinet to resist corrosion and simplify sanitation protocols. Maintenance crews will spend less time on surface care while inspectors find cleanable surfaces that meet institutional standards.
#@@# Built-In Filtration#@#
Integrated UltraClear filtration captures fines and extends oil life, lowering replacement frequency and operating costs. Kitchen managers will achieve clearer fry oil for longer intervals, which sustains product quality and reduces waste handling.
#@@# Thermostatic Controls#@#
Electronic thermostat controls and electronic ignition provide precise temperature regulation and reliable start sequences. Line cooks will reproduce fry profiles accurately, reducing rework and ensuring consistent mouthfeel across shifts.
#@@# Mobility And Stability#@#
Locking casters on two wheels and a rugged frame enable repositioning for cleaning or reconfiguration while offering secure anchoring during operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect filtration daily and replace UltraClear elements per usage hours to prevent oil degradation and reduce downtime. Drain and cool vats before removing sediment; scrape residue with nonabrasive tools and flush with warm, soapy water. Calibrate thermostatic controls monthly and verify electronic ignition operation. Lubricate caster bearings quarterly and tighten mounting fasteners. Record maintenance actions in a log for compliance and auditability.
