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Ultrafryer B-E20-18-3-UC 110 Lbs. Stainless Steel Electric Fryer - 208 Volts 3-Ph

Ultrafryer

$40,536.29
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SKU:
B-E20-18-3-UC
Weight:
780.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
B-E20-18-3-UC__17061
NSF Certified:
Yes
Controls:
Thermostatic
Energy Efficiency:
ENERGY STAR
Exterior Finish:
Stainless Steel
Fat Capacity (approximate):
110 Lbs. Each
Filter:
Built-In
Filter Type:
Electric Floor Fryers
Fry Pot:
Stainless Steel
Fryer Quantity:
3 Tanks
Voltage:
208v
email_price:
no
Tags:
Fryer, Electric, Multiple Battery
Label Option type:
rectangles
Net Price:
33903.08
msrp_price:
no
Ship From:
03302
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Commercial Restaurant Fryers>>Electric Fryer
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 545-9189
Freight Class:
85
add_to_cart:
no
MAP Price:
40536.29
Manufacturer:
Ultrafryer
login_price:
no
List Price:
73702.35
Trigger BC Integration:
Y-1/9/2026_1:00PM
ENERGY STAR®:
Yes
Taxonomy Weight:
780
Amps:
168
CE Certified:
Yes
Phase:
3-Ph
Hertz:
60
Filter_Manufacturer:
Ultrafryer
Filter_Voltage:
208 Volts
Filter_Width:
44 - 62 Inches
Filter_Type:
Electric Floor Fryers
Sale Price:
40536.29
Primary Image:
B-E20-18-3-UC.png
Filter_NSF Listed:
Yes
cCSAus Certified:
Yes
CSA Flame:
Yes
Keyfeatures5:
208 volts, 3-Ph 60,000 Watts operation
Keyfeatures4:
Thermostatic controls for precise temperature
Keyfeatures6:
Casters with brakes for easy repositioning
Keyfeatures:
110 lbs fat capacity per vat
Keyfeatures3:
Built-in UltraClear filtration reduces waste
Keyfeatures2:
Stainless steel for durability
short_description:
Dependable ultrafryer b-e20-18-3-uc features three 20kW stainless steel vats with thermostatic controls and UltraClear filtration for high-volume frying.
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Stop compromising throughput for consistent frying performance. This electric floor fryer delivers sustained heat, precise controls, and integrated filtration to support high-volume kitchens that require repeatable results and minimal downtime. Operators gain clear temperature management and substantial oil capacity to handle continuous service without sacrificing food quality.
LongDescription#@#UltraGold™ Fryer, electric, (3) 20kW, 18" 70-110 lb capacity vats, UltraClear filtration, wash wand shortening return, electronic ignition, thermostat controls, baskets, stainless steel vat & cabinet, casters (2 with brakes), 60kW, cCSAus, CE, CSA Flame, NSF, ENERGY STAR®#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F before servicing. Drain oil into approved containers and follow local disposal rules. Remove baskets and filters; wash with mild detergent and hot water, scrub the stainless steel vat with a non-abrasive pad, rinse and dry. Clean the UltraClear filter per manufacturer steps and inspect seals and thermostatic controls. Degrease exterior vents and cookline daily to prevent fires, bacteria, and costly failures.#@@#Additional Info#@#Ultrafryer B-E20-18-3-UC features three 20 kW stainless steel vats with 70–110 pounds capacity, UltraClear filtration, electronic ignition, thermostatic controls, wash wand, casters with brakes, 208 volts 3-Ph, 60,000 watts, CSA and NSF certified.#@@#General Info#@#Description #@# Stop compromising throughput for consistent frying performance. This electric floor fryer delivers sustained heat, precise controls, and integrated filtration to support high-volume kitchens that require repeatable results and minimal downtime. Operators gain clear temperature management and substantial oil capacity to handle continuous service without sacrificing food quality. #@@# Stainless Construction#@# Stainless steel vats and cabinet provide corrosion resistance and sustain rigorous daily cleaning schedules. Technicians can expect long service life under heavy production while staff perform sanitation without damaging external surfaces. #@@# High Oil Capacity#@# Each vat holds approximately 110 pounds of frying medium, enabling longer production cycles between oil changes and reducing labor for oil handling. Managers will see extended run times during peak periods and fewer interruptions for oil recycling. #@@# Precise Temperature Control#@# Thermostatic controls deliver accurate setpoint management across three 20 kW heating elements for a total of 60 kW, enabling consistent cook times and uniform heat recovery after load changes. Chefs can maintain product specifications batch after batch with reduced scrap rates. #@@# Integrated Filtration System#@# Built-in UltraClear filtration and a wash wand with shortening return minimize oil degradation and simplify daily filtering tasks. Kitchen staff will preserve oil quality, lower replacement frequency, and reduce operating costs per finished portion. #@@# Robust Electrical Design#@# The fryer operates on 208 volts, three-phase power drawing 168 amps and 60 hertz, matching commercial electrical infrastructures for stable performance. Facilities engineers can integrate the unit with existing electrical systems while maintaining required power distribution and safety clearances. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Ultrafryer B-E20-18-3-UC vat after each shift using a mild detergent and a soft brush to prevent carbon buildup. Drain oil through the UltraClear filter and inspect filter seals weekly for leaks; replace seals when wear appears. Calibrate thermostatic controls monthly with a calibrated probe. Flush the wash wand shortening return after each filtration cycle. Verify casters and brakes for secure seating and torque fasteners quarterly.