Stop sacrificing throughput for operator control. This triple-compartment fryer basket allows kitchen teams to load, drain, and transfer multiple product runs without needing to swap tools, effectively cutting cycle time and reducing oil exposure for staff. Designed for high-volume fry lines, it ensures consistent cook zones and straightforward handling, maintaining output and safety during continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryers and let oil cool. Remove baskets and wash in hot, soapy water or CSA-approved detergent; scrub medium mesh with a soft brush to remove debris. Rinse with hot water and air-dry or towel-dry thoroughly. Wipe exterior nickel-plated steel with a non-abrasive cleaner. Clean vents and oil traps weekly to prevent grease buildup and fire risk. Inspect baskets for wear and replace if mesh warps or links break. Regular cleaning prevents contamination, saves energy, and reduces breakdowns.#@@#Additional Info#@#Ultrafryer 21A293 14" L nickel-plated steel rectangular triple basket fits commercial fryers, with three compartments for batch separation and oil circulation. It measures 13.25" depth, 14" length, weighs 2 pounds, and meets CSA durability standards.#@@#General Info#@#Description #@#
Stop sacrificing throughput for operator control. This triple-compartment fryer basket allows kitchen teams to load, drain, and transfer multiple product runs without needing to swap tools, effectively cutting cycle time and reducing oil exposure for staff. Designed for high-volume fry lines, it ensures consistent cook zones and straightforward handling, maintaining output and safety during continuous use.
#@@# Material Strength#@#
Nickel-plated steel construction resists corrosion and maintains dimensional stability across repeated thermal cycles. Users benefit from an extended service life and predictable performance in aggressive frying environments, ensuring reliability.
#@@# Three-Compartment Design#@#
Three rectangular compartments separate product types to prevent cross-contact and maintain portion control during simultaneous cooking. Operators gain efficiency by staging multiple items in one pass, which reduces handling time and minimizes oil agitation, enhancing overall productivity.
#@@# Medium Mesh Pattern#@#
The medium mesh pattern allows for fast oil flow while retaining smaller breading particles, producing even cook color and texture. Chefs achieve consistent results across batches and lower the frequency of clogged drains, saving valuable maintenance time.
#@@# Ergonomic Dimensions#@#
Measuring 14 inches in length with a 13.25-inch depth and a compact 4.25-inch width per compartment, the basket fits most commercial fryer vats without wasting oil capacity. Managers realize lower oil replacement costs and optimized vat fill levels for reliable thermal recovery, contributing to operational efficiency.
#@@# Safe Handling Features#@#
The rectangular shape and balanced construction enable stable immersion and withdrawal, reducing splatter and operator strain. Kitchen teams experience fewer contact incidents and improved throughput during peak service periods, enhancing safety and productivity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect nickel-plated steel baskets weekly for warping, corrosion, and mesh damage; replace baskets that show structural compromise. Clean with a nonabrasive detergent and warm water, rinse thoroughly, and dry to prevent rust. Sanitize with a food-safe solution per CSA or local code, then air-dry. Verify handle rivets and welds before each service shift. Store baskets inverted to drain residual oil and avoid stacking that deforms mesh. Rotate inventory to equalize wear.
