Engineered for rigorous pass-through cooling, this commercial refrigerator offers substantial capacity and reliable temperature control, seamlessly fitting into busy back-of-house workflows. It supports continuous service with a two-section layout that optimizes storage and access from both sides, maintaining tight temperature stability from 28°F to 46°F to accommodate diverse menu needs. Operators will appreciate the stainless steel construction and integrated alarms that protect inventory while streamlining sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe interior with mild soap and warm water, rinse and dry thoroughly. Clean condenser coils every month to improve efficiency. Degrease door seals and hinges; inspect seals for wear and replace when needed. Vacuum compressor area and clear venting to reduce fire risk. Sanitize food contact surfaces with EPA-approved sanitizer to remove bacteria and prevent foodborne illness. Reconnect power only after unit is fully dry.#@@#Additional Info#@#U-Line UCRP249-SS71A pass-thru refrigerator offers 49 cu. ft. capacity, eight solid doors, and a 28°F–46°F range.#@@#General Info#@#Description #@#
Engineered for rigorous pass-through cooling, this commercial refrigerator offers substantial capacity and reliable temperature control, seamlessly fitting into busy back-of-house workflows. It supports continuous service with a two-section layout that optimizes storage and access from both sides, maintaining tight temperature stability from 28°F to 46°F to accommodate diverse menu needs. Operators will appreciate the stainless steel construction and integrated alarms that protect inventory while streamlining sanitation protocols.
#@@# Top Mounted Compressor#@#
The refrigeration system is mounted at the top to maximize the storage footprint and simplify service access. Technicians can access components without emptying compartments, which reduces downtime and labor during repairs.
#@@# Robust Stainless Construction#@#
AISI 304 stainless steel covers both interior and exterior surfaces, resisting corrosion and facilitating cleaning. Foodservice teams can efficiently maintain sanitary conditions while preserving cabinet integrity in high-use environments.
#@@# Precise Digital Control#@#
An electronic digital temperature controller provides setpoint accuracy and remote alarm capability for quick responses to temperature excursions. Managers receive clear alerts, ensuring product safety across the full 28°F to 46°F operating range.
#@@# High Capacity Pass-Thru#@#
Designed as a pass-thru with four half solid doors on each side, the unit offers 49 Cu. Ft. of usable storage while enabling simultaneous loading and unloading. Workflow remains continuous during peak periods, preventing cross-traffic delays in prep and service zones.
#@@# Efficient Refrigerant Choice#@#
The system utilizes R290 refrigerant with a minimal charge, delivering efficient thermal transfer and lower global warming potential compared to older chemistries. Facilities can reduce their long-term energy impact while meeting modern refrigeration standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the U-Line UCRP249-SS71A pass-thru refrigerator for reliable service. Schedule coil cleaning every 3 months; shut down, unplug the NEMA 5-15P cord, and use a soft brush to clean dust. Inspect door gaskets weekly for tears and replace to maintain 28°F–46°F stability. Verify temperature control alarms and calibrate sensors quarterly. Confirm drain lines are clear to prevent pooling. Lubricate hinges and caster bearings semiannually.
