Stop settling for underpowered refrigeration in high-demand kitchens. This commercial pass-thru refrigerator delivers controlled, reliable cold storage across two sections and supports continuous workflow between service and prep areas with efficient pass-through access. Designed for institutional and commercial settings, it balances capacity, durability, and energy-conscious refrigeration performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Scrub interior with mild soap and warm water; rinse and dry. Clean condenser coils every month to improve efficiency. Remove grease from vents and oven areas with degreaser to reduce fire risk. Sanitize food-contact surfaces with EPA-approved sanitizer; follow dwell time. Inspect door gaskets and replace if cracked. Keep drain lines clear. Log all cleaning and maintenance to help pass inspections and extend equipment life.#@@#Additional Info#@#U-Line UCRP249-GS71A pass-thru refrigerator offers 49 cu. ft. capacity in a two-section, eight-door stainless steel cabinet.#@@#General Info#@#Description #@#
Stop settling for underpowered refrigeration in high-demand kitchens. This commercial pass-thru refrigerator delivers controlled, reliable cold storage across two sections and supports continuous workflow between service and prep areas with efficient pass-through access. Designed for institutional and commercial settings, it balances capacity, durability, and energy-conscious refrigeration performance.
#@@# Top Performance#@#
Engineered with a top-mounted self-contained compressor, the unit maintains a 28°F to 46°F operating range for consistent cold holding. Technicians will appreciate the compact compressor placement that simplifies service access while staff observe stable temperatures during peak service hours.
#@@# Robust Construction#@#
Manufactured with AISI 304 stainless steel interior and exterior, the cabinet resists corrosion and simplifies sanitation routines. Operators benefit from durable door hinges and welded construction that support daily heavy use in foodservice, hospital, or campus environments.
#@@# Optimized Capacity#@#
Offering 49 Cu. Ft. of usable volume, the two-section layout accommodates large product loads while maintaining organization across four half glass front doors and four half solid rear doors. Managers can stage products on the included twelve pairs of L-style tray guides for efficient storage and rotation without overstocking.
#@@# Efficient Refrigerant System#@#
The system uses R290 refrigerant with a charge of 3.5 oz (0.100 kg), providing effective heat transfer with a lower environmental impact than many conventional blends. Facility engineers gain performance that aligns with modern efficiency priorities while preserving cooling power for heavy loads.
#@@# Precise Temperature Control#@#
An electronic digital temperature control with alarms offers accurate setpoint management and audible alerts for excursions, enabling staff to act before product risk arises.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain heat transfer and reduce compressor load. Inspect door gaskets for cracks or compression loss; replace if leakage exceeds 1/8 inch. Defrost manually if ice exceeds 1/4 inch despite autodefrost; remove ice with a plastic scraper. Calibrate electronic digital temperature control quarterly and verify alarms. Lubricate casters and check tray guides for alignment. Use NSF-compatible cleaners on stainless steel and flush condensate lines weekly.
