Stop sacrificing capacity for control. This pass-thru commercial refrigerator combines purpose-built storage with precise temperature management to keep inventory safe and accessible in high-traffic foodservice operations. Designed for continuous service environments, it delivers ample 25 cubic foot storage while maintaining a consistent 28°F to 46°F range for versatile cooling of prepared food, ingredients, and chilled supplies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove shelves and trays; wash with warm water and mild detergent, rinse, and dry. Clean condenser coils with a coil brush or vacuum every 3 months to improve efficiency. Degrease oven hoods and vents using an approved degreaser; rinse thoroughly. Sanitize food-contact surfaces with an NSF-approved sanitizer and follow contact times. Inspect door gaskets for wear and replace as needed. Log cleaning dates and staff initials to support CSA inspections.#@@#Additional Info#@#U-Line UCRP225-GS31A pass-thru refrigerator offers 25 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This pass-thru commercial refrigerator combines purpose-built storage with precise temperature management to keep inventory safe and accessible in high-traffic foodservice operations. Designed for continuous service environments, it delivers ample 25 cubic foot storage while maintaining a consistent 28°F to 46°F range for versatile cooling of prepared food, ingredients, and chilled supplies.
#@@# Top Mount Compressor#@#
The top-mounted compressor concentrates service points and simplifies maintenance access, reducing downtime during routine checks. Technicians gain direct access without disturbing the product load, which speeds repairs and preserves workflow.
#@@# Solid And Glass Doors#@#
A pair of half glass front doors with two half solid rear doors enable staff to view stock from the frontline while protecting supplies in the rear pass-through area. Visual access improves picking speed, and solid rear doors maintain thermal stability for loaded zones.
#@@# Precise Temperature Control#@#
An electronic digital temperature controller provides accurate setpoint management across the 28°F to 46°F span and includes audible and visual alarms. Operators receive immediate alerts for excursions, which supports food safety programs and regulatory compliance.
#@@# High-Efficiency Insulation#@#
Polyurethane insulation within the cabinet minimizes thermal transfer and reduces compressor cycling. Lower cycle frequency decreases energy consumption and extends component life while maintaining steady internal temperatures.
#@@# Durable Stainless Construction#@#
AISI 304 stainless steel interior and exterior resist corrosion and allow thorough cleaning, meeting the hygiene demands of hospitals, universities, and restaurant kitchens. Welded seams and robust surfaces withstand daily heavy use and sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect condenser coils monthly and remove dust with a soft brush and vacuum to preserve heat transfer. Verify door gaskets for cracks and replace when compression fails. Calibrate electronic temperature control quarterly and verify alarm function. Schedule lubricant checks on the self-lubricating evaporator fan and confirm secure mounting of the top-mounted compressor. Record refrigerant R-290 charge and monitor for leaks using approved detectors.
