Stop choosing between capacity and control. This pass-thru commercial refrigerator offers 49 cubic feet of usable cold storage while maintaining precise temperatures from 28°F to 46°F. It enables seamless flow between prep and service areas without compromising food safety. Owners and operators benefit from a rugged, serviceable unit featuring a stainless steel interior and exterior, electronic controls, and professional certifications suitable for institutional and high-volume food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty drip pans and wipe interior with mild detergent and warm water. Scrub door gaskets and inspect seals; replace if cracked. Clean condenser coils with brush or coil cleaner monthly to improve efficiency and lower energy use. Degrease vents and oven-adjacent areas to reduce fire risk. Sanitize food-contact surfaces with approved sanitizer and air dry. Record cleaning dates to meet CSA and health inspections.#@@#Additional Info#@#U-Line UCRP149-SS71A pass-thru refrigerator offers 49 cu. ft.#@@#General Info#@#Description #@#
Stop choosing between capacity and control. This pass-thru commercial refrigerator offers 49 cubic feet of usable cold storage while maintaining precise temperatures from 28°F to 46°F. It enables seamless flow between prep and service areas without compromising food safety. Owners and operators benefit from a rugged, serviceable unit featuring a stainless steel interior and exterior, electronic controls, and professional certifications suitable for institutional and high-volume food service environments.
#@@# Top Mount Compressor#@#
The top-mounted, self-contained refrigeration system concentrates service access and reduces the floor footprint in kitchens. Technicians can quickly access the compressor area for maintenance, preserving uptime in busy operations.
#@@# Electronic Temperature Control#@#
Electronic digital controls display both setpoint and actual temperatures while triggering audible and visual alarms for out-of-range conditions. Operators can achieve consistent storage conditions and receive immediate alerts that help prevent product loss.
#@@# Polyurethane Insulated Cabinet#@#
Dense polyurethane insulation minimizes thermal transfer and stabilizes internal temperatures during frequent door cycles. Facilities can reduce energy fluctuations and maintain compliance during peak service periods.
#@@# Stainless Steel Construction#@#
The AISI 304 stainless steel interior and exterior resist corrosion and simplify sanitation protocols for institutional cleaning schedules. Staff can clean surfaces effectively, and integrated locks secure inventory after hours.
#@@# Configurable Door Layout#@#
With two solid front doors and two solid back doors, this design creates a true pass-thru workflow that separates storage from service and receiving areas. Teams can move products without cross-traffic, improving throughput and safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to preserve airflow and cooling efficiency. Schedule door gasket checks monthly; replace seals showing cracks or compression loss to prevent temperature drift. Calibrate the electronic temperature control quarterly and verify alarms function before each service period. Defrost per manufacturer guidelines, sanitize stainless steel surfaces with mild detergent, and tighten hinge and caster hardware during routine inspections.
