Stop compromising capacity for control. This pass-thru commercial refrigerator features a two-section 49 Cu. Ft. interior with precise electronic temperature management to keep inventory safe while supporting high throughput in busy kitchens and service lines. Food service teams benefit from a durable stainless steel unit designed for continuous operation and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe interior with a mild soap solution and a soft cloth; rinse and dry. Clean condenser coils every 3 months to maintain cooling efficiency and lower energy use. Degrease door gaskets and inspect seals; replace worn seals immediately. Vacuum top-mounted compressor area and check drain lines for clogs. Sanitize glass and stainless surfaces with approved sanitizer to remove bacteria and reduce fire risk. Reconnect power when fully dry.#@@#Additional Info#@#U-Line UCRP149-GS71A pass-thru refrigerator offers 49 cu. ft.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This pass-thru commercial refrigerator features a two-section 49 Cu. Ft. interior with precise electronic temperature management to keep inventory safe while supporting high throughput in busy kitchens and service lines. Food service teams benefit from a durable stainless steel unit designed for continuous operation and simplified maintenance.
#@@# Top Mounted Compressor#@#
The top-mounted compressor design places major service points above the cabinet for easier access and serviceability. Technicians can perform diagnostics and repairs without moving heavy product loads, which reduces downtime and labor interruptions.
#@@# Temperature Control System#@#
The electronic digital temperature control with audible alarms maintains temperatures between 28°F and 46°F, ensuring rapid recovery after door openings. Staff can monitor setpoints accurately and receive alerts that prevent temperature excursions and product spoilage.
#@@# Solid Glass Doors#@#
The combination door configuration pairs two glass front doors with two solid rear doors to balance display and storage needs. Operators can showcase grab-and-go items while protecting bulk stock, minimizing unnecessary door openings and thermal loss.
#@@# Energy Efficient Refrigeration#@#
This unit utilizes R290 refrigerant in a self-contained, top-mounted refrigeration system that meets current efficiency and environmental standards. Energy Star certification and autodefrost operation help reduce operating costs and maintenance associated with manual defrost cycles.
#@@# Durable Stainless Construction#@#
The AISI 304 stainless steel interior and exterior provide corrosion resistance and withstand daily cleaning protocols common in institutional kitchens. Castors simplify repositioning for deep cleaning and sanitation procedures without compromising structural integrity.
#@@# Capacity and Accessories#@#
The 49 Cu. Ft.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum for heat exchange efficiency. Sanitize AISI 304 stainless steel interior and exterior with a mild detergent and soft cloth; rinse and dry to prevent corrosion. Test door gaskets weekly for seal integrity; replace worn seals to maintain temperature control. Calibrate electronic digital temperature control quarterly and verify alarms. Drain and clean condensate pan quarterly to prevent odors and microbial growth.
