Built for busy kitchens that require reliable cold storage, this undercounter freezer delivers controlled low temperatures and efficient operation in a compact footprint. Designed for continuous service, it maintains setpoints from -13°F to 14°F while offering nearly 10 cubic feet of usable capacity. Operators gain consistent performance, easy service access, and a stainless steel finish that withstands frequent cleaning and heavy use.
LongDescription#@#U-Line Commercial Undercounter Freezer, reach-in, two-sections, (2) solid doors, 9.88 cu. ft., -13°F to 14°F temperature range, auto defrost, includes (2) epoxy coated shelves, electronic control, epoxy coated & sealed evaporator, casters included, AISI 304 stainless steel interior and exterior, 115v/60/1-ph, 5 running amps, R449a refrigerant, 11 ft cord and plug included NEMA 5-15P, ETL sanitation#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wash shelves with warm, soapy water; rinse and dry. Clean door gaskets with mild detergent. Vacuum condenser coils to improve efficiency. Defrost if ice exceeds 1/4 inch; use a plastic scraper only. Sanitize food-contact surfaces with an EPA-approved solution. Reconnect power after the unit is dry. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#U-Line UCFZ552-SS61A undercounter freezer offers 9.88 cu. ft.#@@#General Info#@#Description #@#
Built for busy kitchens that require reliable cold storage, this undercounter freezer delivers controlled low temperatures and efficient operation in a compact footprint. Designed for continuous service, it maintains setpoints from -13°F to 14°F while offering nearly 10 cubic feet of usable capacity. Operators gain consistent performance, easy service access, and a stainless steel finish that withstands frequent cleaning and heavy use.
#@@# Capacity Optimization#@#
This unit provides 9.88 Cu. Ft. of storage in a two-section layout that fits below counters. Staff can organize cartons and pans across two epoxy-coated shelves to maximize usable space and reduce handling time.
#@@# Temperature Precision#@#
Electronic controls maintain setpoints between -13°F and 14°F to protect frozen inventory under varied load conditions. Rapid recovery and a sealed, epoxy-coated evaporator minimize temperature fluctuations during door cycles.
#@@# Durable Construction#@#
AISI 304 stainless steel interior and exterior resist corrosion and simplify sanitation protocols in high-traffic environments. Rigid construction sustains daily wear and supports rigorous cleaning schedules common to foodservice and institutional operations.
#@@# Service-Friendly Design#@#
Casters and side-mounted compressor access reduce downtime during routine maintenance and repositioning. Technicians gain straightforward entry to service components, accelerating repairs and returning the unit to operation quickly.
#@@# Energy and Refrigerant#@#
The system runs on R-449A refrigerant and operates on 115v/60/1-ph with 5 running amps, balancing cooling capacity with electrical efficiency for commercial kitchens. A factory-installed 11 ft cord with NEMA 5-15P plug simplifies installation into existing circuits.
#@@# Compliance and Safety#@#
ETL sanitation listing confirms the unit meets industry hygiene standards required by institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat transfer efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry to prevent corrosion. Defrost following manufacturer intervals if auto defrost shows ice buildup. Verify door gaskets for cracks and replace when sealing degrades. Level the unit and confirm casters lock. Log temperature, target -13°F to 14°F, and record maintenance actions.
