Engineered for rigorous commercial kitchens, this stainless steel reach-in blast chiller and freezer delivers controlled, repeatable temperature transitions that protect product quality and reduce waste. Operators can rapidly move products from hot to safe storage conditions using programmable cycles that include soft chill, soft freeze, hard freeze, thaw, and hold modes. Facility managers will appreciate the unit family rated for 230V single-phase power with efficient R452A refrigeration and a cooling capacity of 6081 BTU.
LongDescription#@#U-Line Commercial Blast Chiller / Freezer, Reach-In, one-section, 77-5/16"H x 31-1/2"W x 32-7/8"D, holds: (15) 18" x 26" sheet pans or (7) 12" x 20" x 2-1/2" steam table pans, -40°F to 50°F temperature range, multi-core probe with 4 reading points, 230v/60/1-ph, 16.0 running amps, UV sterilizer, cycles include: soft chill, soft freeze, hard freeze, thawing, holding & end of cycle hold mode, autodefrost, removable door gasket, interior side racks, self-closing door with 105° stop, evaporator compartment, epoxy coated & sealed evaporator, includes(4) casters (2 locking), 7" digital touch screen control with HACCP data tracker, R452A refrigerant, casters included, AISI 304 stainless steel interior and exterior, 6081 BTU/h / 3 HP, ETL sanitation#@@#Cleaning Instructions#@#Unplug the unit before servicing. Empty pans and racks, remove gaskets, wash interior surfaces with mild detergent and warm water; rinse and wipe dry. Clean condenser coils with a brush or coil cleaner. Sanitize food-contact surfaces with EPA-approved sanitizer and follow HACCP logs on the 7" touchscreen. Inspect door seals and casters; replace worn gaskets. Defrost per autodefrost cycle instructions and ensure the unit reaches target temperatures before returning to service.#@@#Additional Info#@#U-Line UCBF632-SS12A blast chiller/freezer rapidly controls temps from -40°F to 50°F, holds (15) 18" x 26" pans or (7) 12" x 20" pans, uses R-452A refrigerant, runs on 230v/60/1-ph at 16 amps, and has a 7" touchscreen with HACCP tracking.#@@#General Info#@#Description #@#
Engineered for rigorous commercial kitchens, this stainless steel reach-in blast chiller and freezer delivers controlled, repeatable temperature transitions that protect product quality and reduce waste. Operators can rapidly move products from hot to safe storage conditions using programmable cycles that include soft chill, soft freeze, hard freeze, thaw, and hold modes. Facility managers will appreciate the unit family rated for 230V single-phase power with efficient R452A refrigeration and a cooling capacity of 6081 BTU.
#@@# Multi-Core Probe#@#
A multi-core probe provides four independent reading points to verify core temperatures across product loads. Chefs gain confidence in food safety because the system records accurate thermal data and drives cycle termination when targets meet HACCP criteria.
#@@# High Capacity Racks#@#
The interior accommodates fifteen 18 x 26 sheet pans or seven 12 x 20 x 2.5 steam table pans to maximize throughput during service peaks. Kitchens can scale production without staggering batches, reducing labor and increasing consistency across product runs.
#@@# Advanced Control Interface#@#
A 7-inch digital touch screen includes HACCP data tracking and cycle selection for precision operation. Supervisors can monitor cycle history and export records to support compliance and internal audits.
#@@# Robust Construction#@#
AISI 304 stainless steel interior and exterior resist corrosion and simplify sanitation procedures in busy environments. Staff can maintain hygiene more efficiently because the design features a removable door gasket, epoxy-sealed evaporator, and ETL sanitation listing.
#@@# Mobility and Stability#@#
Four casters, two of which are locking, enable relocation for service or reconfiguration while locking casters secure the unit during operation. Maintenance teams can access components easily because the unit includes an evaporator compartment and an autodefrost function.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain heat transfer efficiency and reduce runtime. Remove interior racks and clean with mild detergent; rinse and dry before reinstalling. Inspect and replace the removable door gasket if torn or compressed to preserve seal integrity. Calibrate the multi-core probe periodically and verify HACCP data logs for accurate records. Drain and defrost per schedule, run autodefrost cycles as recommended, and tighten electrical connections to prevent failures.
