Stop sacrificing cycle speed for food safety. This commercial roll-in blast chiller and freezer accelerates cooling and freezing cycles while maintaining HACCP traceability and consistent core temperatures for large-volume kitchens. Use this unit to shorten time-to-hold, reduce bacterial growth risk, and streamline production flow across catering, hospitality, and institutional facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the UCBF559-SS12A and remove racks. Wipe interior with mild soap and warm water; scrub removable gasket and evaporator compartment gently. Clean condenser coils and remote condensing unit access per manufacturer; use coil brush and vacuum to remove grease. Sanitize food contact surfaces with EPA-approved solution and record HACCP data from the 7" control. Dry completely before reconnecting power. Clean vents and oven ramps to reduce fire risk and maintain efficiency.#@@#Additional Info#@#The U-Line UCBF559-SS12A blast chiller/freezer offers chilling from -40°F to 50°F with a 7" touchscreen HACCP tracker, multi-core probe, remote condensing unit, and 11,000 BTU capacity.#@@#General Info#@#Description #@#
Stop sacrificing cycle speed for food safety. This commercial roll-in blast chiller and freezer accelerates cooling and freezing cycles while maintaining HACCP traceability and consistent core temperatures for large-volume kitchens. Use this unit to shorten time-to-hold, reduce bacterial growth risk, and streamline production flow across catering, hospitality, and institutional facilities.
#@@# Temperature Control#@#
Rapidly reach target temperatures from -40°F to 50°F with selectable soft chill, soft freeze, and hard freeze cycles that prioritize product quality and safety. The multi-core probe with four reading points monitors internal load temperatures and drives cycle termination to meet regulatory hold criteria.
#@@# Roll-In Capacity#@#
Accommodate a full-size speed rack or a combi cart to support high-throughput operations and simplify load handling. The roll-in design and included 5-1/2 inch ramp reduce manual lifting and speed service turnover during peak production.
#@@# Digital Monitoring#@#
Operate through a 7-inch digital touchscreen that displays cycle status and stores HACCP data for compliance reporting. The end-of-cycle hold mode and built-in data tracker enable audit-ready records without external loggers.
#@@# Robust Construction#@#
Rely on AISI 304 stainless steel interior and exterior surfaces and an epoxy-coated sealed evaporator to resist corrosion and simplify sanitation. Removable door gaskets and accessible evaporator compartments reduce downtime during cleaning and maintenance tasks.
#@@# Efficient Refrigeration#@#
Benefit from a 2.75 HP system delivering 11,000 BTU/h using R452A refrigerant and a remote condensing unit for flexible mechanical room placement. The self-contained refrigeration architecture with autodefrost sustains performance while minimizing ice buildup.
#@@# Power & Serviceability#@#
Connect to standard 230v/60/1-ph service with a 15 amp run profile and 4.0 running amps specification for predictable electrical planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris using a soft brush and vacuum to preserve heat transfer efficiency. Clean interior surfaces with a mild detergent solution and rinse; sanitize trays and racks after each shift. Verify door gaskets for cracks and replace if compression fails. Calibrate the 7" digital control probe quarterly and log HACCP data. Schedule professional service for refrigerant checks and compressor inspection every 12 months.
