Stop trading speed for control. This commercial blast chiller and freezer combines rapid core temperature reduction with programmable cycles to protect yield and food safety while maintaining throughput for busy kitchens.
LongDescription#@#U-Line Commercial Blast Chiller / Freezer, Reach-In, one-section, 64-11/32" H x 31-1/2" W x 32-7/8"D, holds: (10) 18" x 26" sheet pans, (5) 12" x 20" x 2-1/2" steam table pans, -40°F to 50°F temperature range, multi-core probe with 4 reading points, 230v/60/3-ph, 10.0 running amps, UV sterilizer, cycles include: soft chill, soft freeze, hard freeze, thawing, holding & end of cycle hold mode, auto-defrost, removable door gasket, interior side racks, self-closing door with 105° stop, evaporator compartment, epoxy coated & sealed evaporator, includes(4) casters (2 locking), 7" digital touch screen control with HACCP data tracker, R452A refrigerant, AISI 304 stainless steel interior and exterior, 3826 BTU/h / 1.8 HP, ETL sanitation#@@#Cleaning Instructions#@#Unplug unit and remove pans. Wipe interior with mild soap and warm water, rinse, and dry. Clean condenser coils every month to maintain efficiency. Scrub door gasket and replace if cracked. Remove grease from vents and oven areas with degreaser to reduce fire risk. Sanitize food contact surfaces with approved sanitizer and record HACCP data. Check casters and hinges; tighten hardware. Restore power only after unit is fully dry.#@@#Additional Info#@#U-Line UCBF532-SS12A stainless steel blast chiller/freezer cools from -40°F to 50°F. It features a 7" touchscreen, R452A refrigerant, 3826 BTU, 1.8 HP, and is self-contained for commercial use.#@@#General Info#@#Description #@#
Stop trading speed for control. This commercial blast chiller and freezer combines rapid core temperature reduction with programmable cycles to protect yield and food safety while maintaining throughput for busy kitchens.
#@@# Exterior Durability#@#
AISI 304 stainless steel exterior resists corrosion and cleans easily, supporting continuous use in high-traffic environments. This construction reduces maintenance downtime and preserves the unit's appearance over years of service.
#@@# Rapid Cooling Control#@#
Multi-core probe with four reading points monitors product interior temperatures to ensure consistent chills and freezes across loads. This sensor array enables repeatable soft chill, soft freeze, and hard freeze cycles that protect texture and plate yield.
#@@# High Capacity Racking#@#
Holds ten 18 inches by 26 inches sheet pans or five 12 inches by 20 inches by 2.5 inches steam table pans, enabling large batch processing without staging multiple runs. This capacity minimizes labor interruptions and maximizes run efficiency during peak service.
#@@# Precise Digital Management#@#
Seven-inch digital touch screen control provides cycle selection, HACCP data tracking, and end-of-cycle hold mode for documented cold chain compliance. This interface simplifies record keeping and accelerates operator training for new staff.
#@@# Serviceable Refrigeration#@#
Self-contained refrigeration uses R452A with a 3826 BTU rating and 1.8 HP compressor, delivering reliable performance on a 230v/60/3-ph supply drawing 10 running amps. This configuration supports consistent temperature recovery after frequent door openings in commercial use.
#@@# Maintenance Features#@#
Includes auto-defrost, removable door gasket, and epoxy-coated sealed evaporator for straightforward cleaning and reduced service visits. This design decreases total cost of ownership and keeps the evaporator compartment sanitary between scheduled maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush and vacuum to maintain 3826 BTU performance. Clean interior and stainless surfaces with a mild, nonabrasive detergent and a microfiber cloth; rinse and dry to prevent corrosion. Sanitize shelving and pan supports after each shift with a food-safe sanitizer per HACCP protocols. Verify gasket integrity weekly; replace if cracks appear. Calibrate the 7" digital control quarterly and log HACCP data.
