Stop sacrificing throughput for control. This commercial blast chiller and freezer delivers rapid temperature transitions, robust construction, and data logging that supports food safety programs while handling full sheet pan loads in busy kitchens. Designed for operations that require consistent cooling performance, this unit pairs a compact footprint with powerful refrigeration and intuitive controls to keep production moving and compliance documented.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove trays. Mix mild detergent with warm water and use a soft cloth to clean stainless interior and exterior. Scrub racks and pans with warm, soapy water, rinse, and dry. Clean condenser coils quarterly with a brush or vacuum to maintain efficiency and lower energy use. Wipe door gasket and replace if cracked. Defrost per manual, sanitize probe ports and touchscreen, then verify HVAC vents clear to reduce fire risk and ensure food safety.#@@#Additional Info#@#U-Line UCBF432-SS11A stainless steel blast chiller/freezer cools from -40°F to 50°F for five 18"×26" pans, 115v/60Hz/1-Ph, 11.0 amps, 6400 BTU/1.6 HP, R-452A refrigerant, 7" touchscreen, HACCP tracking, UV sterilizer, and self-closing door.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial blast chiller and freezer delivers rapid temperature transitions, robust construction, and data logging that supports food safety programs while handling full sheet pan loads in busy kitchens. Designed for operations that require consistent cooling performance, this unit pairs a compact footprint with powerful refrigeration and intuitive controls to keep production moving and compliance documented.
#@@# Capacity Flexibility#@#
This reach-in cabinet accepts five 18 inches x 26 inches sheet pans or two 12 inches x 20 inches x 2.5 inches steam table pans, enabling scaled processing for batch cook lines. Operators can load full pan sets to reduce cycle count and maintain menu throughput during peak service.
#@@# Temperature Control Range#@#
The system operates across a wide span from minus 40°F to 50°F, allowing fast hard freeze cycles and gentle chilling or holding modes for finished products. Chefs can program soft chill, soft freeze, hard freeze, thawing, holding, and end of cycle hold to match food safety targets and product quality objectives.
#@@# Precision Monitoring#@#
A multi-core probe with four reading points provides distributed internal temperature measurement to verify core results across a single item or multiple pans. The 7 inches digital touchscreen records HACCP data and displays cycle progress, simplifying compliance reporting and audit readiness.
#@@# Refrigeration Performance#@#
The self-contained refrigeration system uses R452A and delivers 6400 BTU per hour powered by a 1.6 HP compressor, producing reliable cold recovery for repeated loads. Technicians will appreciate the epoxy-coated and sealed evaporator and autodefrost cycle that reduce maintenance intervals and preserve heat transfer efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the UCBF432-SS11A blast chiller by cleaning condenser coils monthly to sustain heat transfer. Sanitize AISI 304 stainless surfaces with mild detergent and soft cloth; avoid abrasives. Calibrate the 7" touch control and verify HACCP logs weekly. Inspect and replace door gaskets showing wear; confirm self-closing door swings to 105° stop. Drain and clean evaporator compartment during scheduled service; confirm UV sterilizer operation and autodefrost cycle function to prevent ice buildup.
