This undercounter refrigerator delivers precise refrigeration control and a compact footprint for foodservice operators who require consistent chilled storage without compromising worktop space. Designed for backbar, prep, and service line integration, it maintains steady temperatures while offering clear product visibility.
LongDescription#@#ADA Series Undercounter Refrigerator, reach-in, one-section, 24"W, rear mount self-contained refrigeration, 5.4 cu. ft. capacity, holds (70) 12 oz. bottles or (140) 12 oz. cans, 34°F to 45°F temperature range, (1) field reversible glass door with lock, (3) adjustable glass shelves, digital touch controls, LED lighting, white interior, black vinyl rear & sides, stainless steel front panel, adjustable legs, R600a, 115v/60/1-ph, 1.2 amps, UL#@@#Cleaning Instructions#@#Unplug the unit. Remove all product and clean shelves with a mild detergent and warm water. Wipe interior and door seals; inspect seals for damage and replace as needed. Clean condenser coils with a brush or vacuum to reduce energy use and prevent failures. Degrease vents and exterior with non-abrasive cleaner to lower fire risk. Sanitize food-contact surfaces, rinse, and dry completely before restoring power to protect customers and pass CSA inspections.#@@#Additional Info#@#U-Line U-ADA24RGLS-13B undercounter refrigerator offers 5.3 cu. ft.#@@#General Info#@#Description #@#
This undercounter refrigerator delivers precise refrigeration control and a compact footprint for foodservice operators who require consistent chilled storage without compromising worktop space. Designed for backbar, prep, and service line integration, it maintains steady temperatures while offering clear product visibility.
The stainless front provides durable, serviceable protection where staff interact most. It resists dents and cleans quickly, reducing downtime for maintenance and keeping presentation consistent.
The single glass door offers full product visibility while a field reversible hinge adapts to site layout constraints. Staff can verify stock at a glance, which reduces door openings and preserves internal temperature stability.
The unit controls temperatures between 34°F and 45°F using digital touch controls, enabling precise storage for perishables and chilled items. Operators calibrate set points easily to meet food safety protocols and maintain quality.
With roughly 5.4 cu. ft. capacity, the cabinet holds up to 70 twelve-ounce bottles or 140 twelve-ounce cans, allowing efficient inventory planning for moderate volume environments. Adjustable glass shelves accommodate mixed pack sizes and simplify stock rotation.
A rear-mounted, self-contained refrigeration system minimizes footprint and simplifies service access. The low amp draw reduces electrical load compared with larger units, which helps facilities manage power allocation.
LED interior lighting and a white liner improve product visibility and inspection during service hours, while adjustable legs provide stable leveling on uneven floors. UL certification and accessible components support compliance and streamline preventive maintenance.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly with a soft brush and vacuum to maintain efficiency. Inspect door gaskets weekly and replace cracked sections to ensure temperature control. Manually defrost when ice exceeds 1/4 inch to prevent airflow issues. Level the unit and tighten adjustable legs quarterly to reduce compressor strain. Sanitize interior surfaces with a neutral pH cleaner; wipe shelves and door glass after peak service. Verify thermostat accuracy monthly and log readings.
