Stop compromising storage capability for footprint; this undercounter refrigerator delivers reliable cooling, ADA-compliant access, and efficient operation in a compact 24-inch width that fits beneath counters and inside tight prep stations. Designed for food service professionals, the unit maintains consistent temperatures for product safety while reducing energy consumption and electrical load on kitchen circuits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Empty contents and remove shelves. Mix mild soap with warm water (use gallons or liters as needed) and wipe interior, door gasket, and shelves with a soft cloth. Clean condenser coils and rear-mounted compressor area with a brush; remove debris to improve efficiency and avoid breakdowns. Degrease exterior with non-abrasive cleaner. Sanitize food-contact surfaces per CSA or local rules. Dry thoroughly, check seals, then reconnect power.#@@#Additional Info#@#U-Line U-ADA24RB-13B undercounter refrigerator offers 5.3 cu. ft. capacity, R-600a refrigeration, 34°F–45°F range, digital controls, LED lighting, a lockable door, adjustable shelves, and is ENERGY STAR and UL certified.#@@#General Info#@#Description #@#
Stop compromising storage capability for footprint; this undercounter refrigerator delivers reliable cooling, ADA-compliant access, and efficient operation in a compact 24-inch width that fits beneath counters and inside tight prep stations. Designed for food service professionals, the unit maintains consistent temperatures for product safety while reducing energy consumption and electrical load on kitchen circuits.
#@@# Size Efficiency#@#
The product installs in a 24-inch footprint, providing 5.3 cubic feet of interior capacity that holds up to 70 twelve-ounce bottles or 140 twelve-ounce cans. Installers will appreciate the low-profile design and adjustable legs that facilitate level placement on uneven floors while complying with ADA clearance requirements.
#@@# Temperature Control#@#
Digital touch controls regulate a 34°F to 45°F operating range and maintain setpoints with precision to protect stock and ensure food safety. Operators can monitor and adjust temperatures quickly, while the rear-mounted refrigeration ensures steady performance without compromising interior layout.
#@@# Interior Organization#@#
Three adjustable glass shelves allow flexible storage configurations and maximize usable space for mixed product types. Staff can reconfigure shelving to accommodate tall items or compact stacks, improving inventory visibility and retrieval speed during peak service.
#@@# Door Security#@#
A single field-reversible solid door includes a keyed lock to secure contents during off hours or sensitive operations. Managers can reduce loss and control access while retaining the option to change hinge orientation to suit kitchen flow.
#@@# Energy and Compliance#@#
The refrigeration system uses R600a refrigerant and meets ENERGY STAR and UL standards, delivering lower energy draw at 115 volts and 1.2 amps. Purchasing teams can lower operating costs and meet regulatory expectations while relying on a tested compressor arrangement mounted at the rear for service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to preserve compressor efficiency and prevent heat buildup. Defrost manually when frost exceeds 1/4 inch to maintain airflow. Sanitize interior surfaces weekly using a mild detergent and warm water; rinse and dry shelves before reinsertion. Inspect door gasket monthly for cracks and replace if seal fails. Verify temperature stays within 34°F to 45°F and calibrate digital controls quarterly. Level unit and tighten adjustable legs to prevent vibration and noise.
