Designed for compact commercial kitchens that require reliable cooling performance, this undercounter refrigerator merges consistent temperature control with an appealing presentation. Food service teams will appreciate the 5.3 cubic feet interior, which accommodates large volumes within a narrow 24-inch footprint while maintaining a safe temperature range of 34°F to 45°F for product handling. Operators benefit from dependable operation thanks to a rear-mounted refrigeration system rated at 115 volts and drawing 1.2 amps, ideal for continuous service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all contents and shelves. Wipe interior with a mild soap solution and a soft cloth, then rinse with clean water. Clean condenser coils every 3 months to improve efficiency; use a brush and vacuum. Degrease door gaskets and exterior with nonabrasive cleaner. Sanitize food-contact surfaces with EPA-registered sanitizer and let air dry. Inspect seals and replace if cracked. Regular cleaning prevents contamination, fires, costly repairs, and inspection failures.#@@#Additional Info#@#U-Line U-ADA24RGLINT-00A undercounter refrigerator offers 5.3 cu. ft. capacity, R-600a refrigeration, 34°F–45°F control, digital touch interface, LED lighting, one reversible glass door, three adjustable shelves, 115v, 1.2 amps, UL certified.#@@#General Info#@#Description #@#
Designed for compact commercial kitchens that require reliable cooling performance, this undercounter refrigerator merges consistent temperature control with an appealing presentation. Food service teams will appreciate the 5.3 cubic feet interior, which accommodates large volumes within a narrow 24-inch footprint while maintaining a safe temperature range of 34°F to 45°F for product handling. Operators benefit from dependable operation thanks to a rear-mounted refrigeration system rated at 115 volts and drawing 1.2 amps, ideal for continuous service environments.
#@@# Capacity Optimization#@#
This cabinet can hold up to 70 twelve-ounce bottles or 140 twelve-ounce cans, facilitating efficient stock rotation and minimizing restocking frequency. Managers will experience shorter service interruptions as the unit consolidates significant inventory within a compact design.
#@@# Temperature Precision#@#
Digital touch controls provide repeatable temperature set points within the specified 34°F to 45°F range, ensuring compliance with regulations and consistent product quality. Technicians will appreciate the user-friendly interface for quick adjustments during peak service times.
#@@# Display Ready Door#@#
A single field-reversible glass door offers clear visibility of products and flexible installation options for left or right access. Staff will enhance sales and reduce door-open time since inventory remains visible without fully exposing the cabinet.
#@@# Interior Configuration#@#
Three adjustable glass shelves enable customized storage layouts to accommodate various item sizes and maximize usable space. Kitchen teams can quickly configure shelving to adapt to menu changes or seasonal inventory variations.
#@@# Energy Efficient Refrigerant#@#
The system utilizes R600a refrigerant and a low amperage draw to minimize energy consumption while maintaining cooling performance. Facilities managers can reduce utility costs without compromising capacity or temperature control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the U-Line U-ADA24RGLINT-00A by cleaning condenser coils monthly with a vacuum or brush to preserve heat transfer. Sanitize interior surfaces weekly using a pH-neutral cleaner and warm water; remove shelves for soak and rinse. Inspect door gasket monthly for tears and replace when seal fails. Verify temperature daily between 34°F and 45°F and adjust digital controls as needed. Level cabinet and tighten legs quarterly to prevent vibration and ensure efficient operation.
