Stop sacrificing compact footprint for limited capacity. This undercounter refrigerator offers precise temperature control and usable storage in a narrow 24-inch width, allowing operators to install refrigeration where floor space is limited while ensuring service efficiency and product integrity. Designed for consistent daily use, it features low-profile styling and a display door to keep inventory visible and accessible.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Mix mild detergent with warm water and wipe all interior surfaces with a soft cloth. Clean condenser coils at the rear with a brush. Use non-abrasive cleaners on the black exterior and glass door. Wash shelves and gaskets in warm, soapy water, rinse, and dry. Inspect seals and replace if cracked. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy usage, and helps pass CSA inspections.#@@#Additional Info#@#U-Line's U-ADA24RGLB-13B undercounter refrigerator offers 5.3 cu. ft. capacity in a 24" W cabinet with a glass door, 115 volts, R-600a refrigerant, rear compressor, 34°F–45°F range, 1.2 amps, and CSA/cULus certifications.#@@#General Info#@#Description #@#
Stop sacrificing compact footprint for limited capacity. This undercounter refrigerator offers precise temperature control and usable storage in a narrow 24-inch width, allowing operators to install refrigeration where floor space is limited while ensuring service efficiency and product integrity. Designed for consistent daily use, it features low-profile styling and a display door to keep inventory visible and accessible.
#@@# Size Efficient#@#
Engineered at 24 inches wide and 32 inches high, this unit fits standard undercounter openings and meets ADA requirements for accessible counters. Operators benefit from 5.3 cu. ft. of internal capacity that stores stock without consuming walkline space.
#@@# Temperature Control#@#
Capable of maintaining temperatures from 34°F to 45°F, this refrigerator keeps perishable items within food-safe ranges for immediate service. Technicians can easily access simple analog controls for quick adjustments and consistent set points.
#@@# Energy and Power#@#
Configured for 115 volts and 60 hertz with a 1.2 amp draw on single-phase power, the unit integrates seamlessly with typical kitchen electrical systems without requiring special service. Facilities achieve steady operation while limiting electrical demand.
#@@# Cooling System#@#
The mounted compressor and R-600a refrigerant provide efficient thermal management with a rear-mounted layout that maximizes internal volume. Maintenance crews can perform routine service from the back without disturbing stored stock.
#@@# Visibility and Access#@#
A single glass display door combines visual inventory checks with easy access, allowing staff to reduce handling time during service peaks. The low-profile door complements tight counters and enhances sight lines for quick selection.
#@@# Durability and Compliance#@#
Finished in black and constructed with commercial-grade components, the unit withstands frequent opening cycles and busy kitchen conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to sustain cooling efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and air dry before restocking. Verify door gasket integrity and replace if cracked to maintain temperature range 34°F - 45°F. Level the unit and confirm rear-mounted compressor vents remain unobstructed for proper airflow. Schedule professional inspection of refrigerant R-600a annually and record amps and volts during checks.
