Serve premium table presentations with a confident plate designed for frequent use and easy service. This fully vitrified porcelain saucer combines robust construction with a clean white finish to support consistent results in high-traffic dining environments. Food service managers will appreciate the combination of oven, microwave, and dishwasher tolerance that reduces handling steps while preserving appearance under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucers after service with a soft cloth and a mild detergent solution; rinse in warm water and place in the dishwasher per manufacturer instructions. Scrub stubborn residues with a non-abrasive pad to avoid scratching the porcelain. Dry and inspect rims and embossed areas for chips; remove damaged pieces from service. Regular cleaning prevents cross-contamination of high-touch zones, supports health-code compliance, deters pests, and preserves furniture and dishware life.#@@#Additional Info#@#Tuxton YPE-054 porcelain saucers are 5.5" in diameter and ship three dozen per case. They are lead-free, thermal shock resistant, oven- and microwave-safe, and withstand commercial dishwashers. Embossed rims improve stacking and beverage containment.#@@#General Info#@#Description #@#
Serve premium table presentations with a confident plate designed for frequent use and easy service. This fully vitrified porcelain saucer combines robust construction with a clean white finish to support consistent results in high-traffic dining environments. Food service managers will appreciate the combination of oven, microwave, and dishwasher tolerance that reduces handling steps while preserving appearance under heavy use.
#@@# Embossed Rim#@#
The embossed rim provides a defined edge that secures cups and small dishes during transport, reducing spills and plate returns. Staff will notice fewer incidents when bussing and stacking, which improves turnover and table readiness.
#@@# Porcelain Construction#@#
Manufacturers produce this item from fully vitrified porcelain to resist chipping and absorb fewer liquids than earthenware, extending service life. Kitchen teams will replace units less often, which lowers total cost of ownership and inventory churn.
#@@# Heat Tolerance#@#
Engineers rate the saucer for oven and microwave use, enabling safe transition from warming to direct service. Chefs can reheat portions on the same plate used for presentation, removing intermediate transfer steps while preserving temperature.
#@@# Dishwasher Durability#@#
Designers ensure compatibility with high-temperature dishwashers, maintaining glaze clarity and structural integrity across repeated cycles. Operations will benefit from reduced breakage and consistent appearance after commercial laundering.
#@@# Healthcare Friendly#@#
Production follows lead-free glazing and TuxCare guidelines, aligning with institutional safety standards required by hospitals and schools. Procurement officers will meet compliance requirements while protecting patients and students.
#@@# Compact Capacity#@#
The 5.5-inch diameter and 0.36 capacity provide a compact footprint that fits standard cup sizes and conserves storage space in crowded back-of-house areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect saucers daily for chips or hairline cracks and remove damaged pieces to prevent contamination. Clean with a soft brush and neutral detergent; rinse thoroughly to remove residue. Load dishwashers without overcrowding and secure porcelain to avoid impact during cycles. Air-dry or towel-dry with a lint-free cloth. Store stacked with protective pads between units to prevent abrasion. Schedule quarterly deep inspections and record findings for compliance with CSA and internal audits.