Serve high-volume pasta lines with consistent portion control and durable tableware that withstands daily commercial use. These porcelain pasta bowls offer a 22 oz capacity in an 11.25-inch diameter profile, providing ample space for composed pastas, salads, and entrees while maintaining plate presentation integrity. Kitchens will experience reduced breakage and replacement cycles thanks to fully vitrified porcelain and lead-free construction that meets institutional demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after service with a soft cloth and mild detergent; rinse and air dry. Run through dishwasher on normal cycle when needed. Remove dried food with a plastic scraper; avoid abrasive pads to protect the embossed rim. Sanitize high-touch items like menu covers, shakers, and chair backs with EPA-approved spray to prevent germ transfer and pest attraction. Clean surfaces regularly to maintain inspection readiness and positive customer perception.#@@#Additional Info#@#Tuxton YPD-112 porcelain pasta bowls hold 22 oz in an 11.25" round shape with a 2" depth and embossed rim. They are fully vitrified, oven, microwave, and dishwasher safe, meeting CSA-quality standards for high-volume foodservice.#@@#General Info#@#Description #@#
Serve high-volume pasta lines with consistent portion control and durable tableware that withstands daily commercial use. These porcelain pasta bowls offer a 22 oz capacity in an 11.25-inch diameter profile, providing ample space for composed pastas, salads, and entrees while maintaining plate presentation integrity. Kitchens will experience reduced breakage and replacement cycles thanks to fully vitrified porcelain and lead-free construction that meets institutional demands.
#@@# Embossed Rim#@#
The embossed rim enhances grip and resists chipping along the bowl edge, protecting plating quality during rapid service. Staff can carry and stack bowls with greater confidence, minimizing downtime associated with damaged stock.
#@@# Generous Capacity#@#
Each bowl holds 22 oz, enabling consistent portioning for pasta, soups, and composed dishes that require volume without overflow. Chefs can control yield and cost per serving when standardizing menu portions around this capacity.
#@@# Durable Construction#@#
Manufacturers fully vitrify the porcelain to enhance density and mechanical strength, ensuring long life under heavy use. Food service operators will face fewer replacements and lower total ownership costs across high-turn operations.
#@@# Temperature Resilience#@#
Materials qualify for oven use and tolerate microwave reheating, allowing for hot finishing and rapid service transitions. Kitchens gain operational flexibility by finishing dishes in the oven and reheating in the microwave without changing serviceware.
#@@# Sanitation Friendly#@#
Dishwasher compatibility and lead-free glazing support institutional health standards and efficient dishroom throughput. Staff can sanitize at high-temperature cycles without compromising surface integrity or finish.
#@@# Stacking and Storage#@#
The 11.25-inch diameter and 2-inch height create a stable stack profile that optimizes shelf and cart space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect embossed rims and glaze daily for hairline cracks; replace any units showing chips to prevent contamination. Clean bowls after each service with a neutral detergent and a soft brush; avoid steel wool that abrades glaze. Run commercial dishwashers on specified cycles and verify water temperature against manufacturer guidelines. Store stacked no more than six high with protective liners to prevent chipping. Document maintenance and rotate stock to reduce thermal shock during oven use.