Stock in cases of three dozen to streamline inventory and purchasing for bulk operations. Procurement teams simplify restocking and ensure uniform tableware across various locations, enhancing operational efficiency and consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dishes after service with a soft cloth and pH-neutral detergent, then run through a dishwasher cycle at manufacturer-recommended temperature. Sanitize high-touch zones like chair backs, menu covers, and door handles with EPA-registered sanitizer and follow contact time. Remove crumbs and spills under shelves to deter pests. Clean visible grime on floors and walls to meet health code expectations and protect food safety and customer perception.#@@#Additional Info#@#Tuxton YPD-052 porcelain fruit dish holds 3.5 oz in a 5.25" round profile. It has an embossed rim and bright white vitrified construction that resists chipping.#@@#General Info#@#Description #@#
Stock in cases of three dozen to streamline inventory and purchasing for bulk operations. Procurement teams simplify restocking and ensure uniform tableware across various locations, enhancing operational efficiency and consistency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain daily for cracks and chips; discard damaged pieces to prevent contamination. Clean rims and surfaces with a neutral pH detergent and warm water, using a soft brush for food particles. Run items through a commercial dishwasher cycle rated for porcelain; stack carefully to avoid chipping. Preheat ovens before use and avoid thermal shock by not transferring between extreme temperatures. Store bowls nested with dividers and rotate inventory to minimize wear and maintain quality.