Equipping your operation with a precision porcelain plate engineered for consistent performance across high-volume environments is essential. This round, 9.75 inch plate pairs durable construction with practical safety features to support continuous use in cafeterias, hospitals, hotels, and busy restaurants. It is designed for commercial cycles and rigorous handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates with a soft cloth and mild detergent; rinse and load into dishwasher per manufacturer instructions. Scrub rim edges to remove food acids and salt. Dry thoroughly before stacking to prevent staining and chipping. Clean high-touch zones—menu covers, chair backs, salt shakers, door handles—frequently to stop germ transfer and cross-contamination. Maintain visible cleanliness to meet health codes, shape customer perception, deter pests, and extend serviceable life.#@@#Additional Info#@#Tuxton YPA-096 porcelain 9.75" plate has a 1.06 cu. ft. capacity, with a wide embossed rim and lead-free construction. It's microwave, oven, and dishwasher safe, meeting CSA specs for healthcare and high-volume foodservice.#@@#General Info#@#Description #@#
Equipping your operation with a precision porcelain plate engineered for consistent performance across high-volume environments is essential. This round, 9.75 inch plate pairs durable construction with practical safety features to support continuous use in cafeterias, hospitals, hotels, and busy restaurants. It is designed for commercial cycles and rigorous handling.
The design provides a stable presentation area for composed entrees and sauces, reducing spill risk during transit. Staff gain consistent plating margins that simplify portion control and maintain a uniform guest experience.
The rim texture enhances grip and reduces slippage when stacking or carrying multiple pieces. Frontline teams report fewer drops and faster bussing because handlers secure items more confidently.
The porcelain delivers low porosity and high density, preventing staining and minimizing absorption of liquids. Kitchen teams clean faster and maintain hygienic surfaces that meet strict institutional standards.
This plate tolerates oven and microwave temperatures, allowing cooks to heat items on the same piece used for service. Managers reduce dish transfers and expedite service by staging and finishing plates in thermal equipment.
Commercial dishwasher compatibility supports high throughput sanitation cycles without compromising finish or structural integrity. Operations extend lifecycle and reduce replacement frequency through routine machine cleaning.
Porcelain meets health and safety specifications required by food service buyers and institutional procurement. Specifiers gain compliance assurance while maintaining visual neutrality with a porcelain white finish.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for hairline cracks or glaze crazing and remove compromised plates immediately to prevent contamination. Clean with a nonabrasive detergent and soft cloth; operate commercial dishwashers at manufacturer-recommended temperatures to preserve finish. Stack plates with separators to prevent chipping and limit stack height per manufacturer guidance. Calibrate ovens and microwaves periodically and record maintenance in CSA-compliant logs.