Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates with a soft cloth and warm water plus mild detergent; rinse thoroughly and load into dishwasher per manufacturer cycle. Scrub rim and embossed areas to remove food acids and salt. Dry before stacking to prevent stains and abrasion. Clean high-touch zones—menu covers, chair backs, shakers, door handles—daily to prevent germ transfer and shape customer perception. Inspect for chips; remove damaged items to maintain compliance and prolong serviceable life.#@@#Additional Info#@#Tuxton YPA-072 7.25" porcelain round plate features durable, vitrified construction and an embossed rim for stable plating.#@@#General Info#@#Description #@#
Original text:
Serve with confidence using a durable porcelain plate engineered for consistent performance in busy operations. This 7.25 inch round plate offers a balanced profile that simplifies portion presentation while reducing stacking damage. Operations gain oven, microwave, and dishwasher resilience to minimize replacements and support continuous service without interruption.
The plate features a rim that frames portions and resists chipping at contact points. Chefs and servers achieve uniform plating and sustained visual appeal throughout service cycles.
Manufactured from porcelain, the item resists thermal shock and maintains structural integrity during heavy use. Kitchen teams receive long service life and fewer breakage events under frequent loading and unloading.
Engineers designed the component to withstand oven temperatures and microwave cycles without warping or crazing. Foodservice staff reuse the plate directly from oven to table, streamlining hot hold and plating workflows.
The surface tolerates commercial dishwasher chemistry and repeated cycles while retaining gloss and color consistency. Managers reduce replacement frequency and control total cost of ownership through reliable cleaning performance.
With a 7.25 inch top diameter and 0.69 capacity profile, the round plate fits tight storage and tray rails while optimizing portion control. Line cooks conserve space and sustain throughput during peak service windows.
The construction uses porcelain suitable for regulated foodservice environments and institutional dining. Procurement teams verify compliance expectations and protect guest safety with a certified material profile.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove damaged plates from service to prevent contamination. Scrub with a nonabrasive detergent and warm water; rinse thoroughly and load into commercial dishwashers per CSA and manufacturer guidelines. Verify oven and microwave tolerances before temperature exposure. Stack plates with protective separators to avoid rim abrasion. Record maintenance actions and replace sets when glaze integrity degrades.