Serve more with precision and durability. This oval racetrack platter combines commercial resilience with refined presentation, enabling food service operations to plate large portions consistently while withstanding high-temperature cycles and rigorous dishroom routines. Designed for institutional use, the platter supports frequent handling and stack storage without sacrificing visual uniformity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter with a soft cloth and mild detergent; rinse and air dry. Load into dishwasher on normal cycle for heavy soils; avoid abrasive pads. Inspect rims and embossing for trapped food and remove with a soft brush. Use oven and microwave per manufacturer limits; avoid thermal shock by not transferring from oven to cold water. Regular cleaning prevents cross-contamination on high-touch items, supports health inspections, deters pests, and preserves ceramic finish for longer service life.#@@#Additional Info#@#Tuxton's YEH-117 oval platter (11.75" x 8.5") features durable, vitrified ceramic in American White/Eggshell, has a wide embossed rim, resists chipping, and is safe for oven, microwave, and dishwasher use. Ships by the dozen.#@@#General Info#@#Description #@#
Serve more with precision and durability. This oval racetrack platter combines commercial resilience with refined presentation, enabling food service operations to plate large portions consistently while withstanding high-temperature cycles and rigorous dishroom routines. Designed for institutional use, the platter supports frequent handling and stack storage without sacrificing visual uniformity.
#@@# Material Strength#@#
Ceramic construction offers dense vitrification that resists chipping and thermal shock during daily institutional use. Operators can confidently run this rack through dishmachines and ovens, as the piece withstands repeated temperature changes while retaining its structural integrity.
#@@# Thermal Performance#@#
Fully vitrified ceramic tolerates oven heat and microwave exposure, allowing cooks to finish items on the platter and maintain temperature throughout service. Chefs can transfer items from oven to counter to pass without swapping serveware, effectively reducing handling steps.
#@@# Dishroom Reliability#@#
Dishwashers process the platter safely without degrading the glaze or embossed rim detail, lowering replacement frequency and minimizing labor for careful washing. Staff can stack and load racks quickly, increasing throughput in high-volume environments.
#@@# Design For Service#@#
The wide, embossed rim provides a secure grip and handling during transport and plate-up, minimizing slip incidents on busy lines. Servers report improved control when carrying fuller loads, as the rim enhances lateral stability.
#@@# Capacity And Size#@#
The oblong footprint measures 11.75 inches by 8.5 inches and yields a 0.54 capacity profile suited for portioned entrees, carving boards, or shared plates. Kitchen planners can allocate storage efficiently since the shape nests predictably with similar pieces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic platters after each service to prevent staining and bacteria. Rinse debris, then wash in a commercial dishwasher with recommended detergents and cycles; inspect for chips and cracks before and after washing. Remove stubborn food with a soft nylon brush and mild cleaner; avoid abrasive pads. Store on padded racks, separated by liners to protect rims. Follow CSA and Tuxton care guidance for oven and microwave use to ensure long-term performance.