Stop sacrificing durability for aesthetics. This ceramic pasta bowl combines functional capacity with resilient construction to support high-turn operations while preserving plate presentation and portion control. Designed for foodservice use, it meets institutional standards for safety and handling while reducing replacement cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and rims with a soft cloth and mild detergent; rinse and air dry. Load bowls into the dishwasher per manufacturer spacing; use dishwasher-safe cycles. Avoid abrasive pads on ceramics. Sanitize high-touch items—menu covers, shakers, chair backs, door handles—with EPA-approved disinfectant; follow contact time. Clean spills under shelves and booth crevices to deter pests and prevent contamination. Regular cleaning preserves appearance and aids compliance.#@@#Additional Info#@#Tuxton YED-112 11-1/4" ceramic pasta bowl has a 22 oz capacity, 11.25" diameter, and 2" height with an embossed rim. It's lead-free, resists thermal shock, and is safe for oven, microwave, and dishwasher use, meeting CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing durability for aesthetics. This ceramic pasta bowl combines functional capacity with resilient construction to support high-turn operations while preserving plate presentation and portion control. Designed for foodservice use, it meets institutional standards for safety and handling while reducing replacement cycles.
#@@# Capacity Control#@#
Choose a 22 oz capacity that accommodates standard portioning for pastas, salads, and composed entrees. Operators will maintain consistent serving sizes and reduce waste with a 0.87 cubic-foot equivalent volume optimized for ladling and plated presentations.
#@@# Dishwasher Reliability#@#
Specify a bowl tested for daily mechanical wash cycles and safe use in conveyor washers. Staff will load and unload quickly because the ceramic surface resists staining and glazing loss, extending service life between replacements.
#@@# Oven And Microwave Use#@#
Heat ingredients directly in the bowl using ovens or microwaves without compromise. Chefs will reheat, hold, and finish dishes in the same piece, eliminating transfer steps and lowering labor touchpoints while maintaining thermal stability.
#@@# Material Strength#@#
Rely on fully vitrified china that resists chipping and porosity under commercial workloads. Managers will benefit from a lead-free ceramic that sustains repeated impacts and thermal shock testing in high-volume kitchens.
#@@# Handling And Balance#@#
Note the 11.25-inch diameter and 2-inch depth that provide a stable platform for composed entrees and sauced preparations. Servers will carry full portions confidently because the embossed rim improves grip and minimizes drips during transport.
#@@# Hygiene And Compliance#@#
Count on a product compatible with healthcare cleaning protocols and built to meet CSA-adjacent expectations for food-contact wares. Purchasing agents will document reduced contamination risk since the nonporous glaze and ivory finish allow visual inspection and rapid sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the bowl regularly for chips or hairline cracks and remove damaged units from service to maintain food safety. Clean with a neutral detergent at recommended water temperatures; avoid abrasive pads that abrade glaze. Rinse thoroughly and load securely in the dishwasher to prevent contact damage. Allow complete air drying before stacking. Rotate inventory to minimize thermal shock from extreme oven to freezer transfers and follow CSA kitchen installation guidelines for storage.