Stop sacrificing durability for design. This 12" ceramic plate delivers restaurant-ready performance while maintaining a refined table presence, enabling high-volume operations to serve consistent presentations under continuous use. Food service teams gain a plate that withstands dishroom cycles, oven heat, and microwave reheats without compromising finish or safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and rims after service with a soft cloth and mild detergent; rinse thoroughly and run through a commercial dishwasher per manufacturer cycle. Sanitize high-touch zones like chair backs, menu covers, salt shakers, and door handles with EPA-registered sanitizer. Dry and store plates in a clean, dry area to prevent staining and chipping. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, deters pests, and extends the life of furnishings.#@@#Additional Info#@#Tuxton's YEA-120 12" American White/Eggshell round plate ships in dozen packs. It features lead-free ceramic, an embossed rim, and withstands oven, microwave, and dishwasher use. It meets CSA and commercial durability standards.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This 12" ceramic plate delivers restaurant-ready performance while maintaining a refined table presence, enabling high-volume operations to serve consistent presentations under continuous use. Food service teams gain a plate that withstands dishroom cycles, oven heat, and microwave reheats without compromising finish or safety.
#@@# Embossed Rim#@#
The embossed rim creates a controlled presentation area and helps retain portions on the center surface, supporting consistent plating in cafeterias and banquet lines. Designers achieve a subtle decorative edge without adding fragility, as the construction maintains structural integrity across repeated service.
#@@# Fully Vitrified Ceramic#@#
Factory-fired vitrification produces a dense, low-porosity body that resists chipping and reduces liquid absorption, lowering breakage rates and extending service life. Managers realize lower replacement costs and fewer interruptions to service through improved durability.
#@@# Oven And Microwave Safe#@#
Labor teams can transition plates directly from oven to table and reheat items in microwaves without thermal degradation, streamlining prep and reducing handling steps. Chefs preserve menu flexibility by using the same plate for baking, finishing, and service.
#@@# Dishwasher Safe#@#
Industrial dishwasher cycles will not erode glaze or alter the plate’s color, enabling fast turnover and consistent output during peak shifts. Supervisors minimize labor for handwashing and maintain sanitary compliance with reduced manual handling.
#@@# Lead-Free Safety#@#
Manufacturing uses lead-free glazes to meet health and safety expectations for institutional feeding programs and hospitality outlets. Procurement officers gain assurance that the product supports regulatory requirements for food contact materials.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips or cracks and remove damaged pieces to prevent contamination and injury. Clean with a neutral detergent at 120°F (49°C) maximum and rinse thoroughly; this practice preserves glaze and reduces residue. Load dishwashers evenly to avoid collisions and allow adequate spray access. Dry completely before stacking to prevent moisture entrapment. Sanitize per CSA or local health codes and store on padded shelving to protect rims and maintain service readiness.