Serve with confidence using a durable ceramic plate designed for high-use commercial settings. This item combines commercial strength with a clean American White eggshell finish, ensuring consistent presentation while resisting thermal shock in ovens and microwaves. Food service managers will appreciate the balance of durability and classic styling that suits healthcare, campus dining, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and rims after service with a soft cloth and a mild detergent solution; remove food residue to prevent staining and material degradation. Rinse and load into commercial dishwasher per manufacturer cycles; air-dry before stacking. Sanitize high-touch zones like menu covers, chair backs, and door handles with an EPA-registered sanitizer to prevent germ transfer and pests. Regular cleaning preserves appearance, reduces contamination risk, and helps meet health code expectations.#@@#Additional Info#@#Tuxton YEA-102 10.25" ceramic plate, sold by the dozen, features a wide rim and embossed surface; it's oven-, microwave-, and dishwasher-safe, fully vitrified, lead-free, and meets CSA standards for healthcare and hospitality.#@@#General Info#@#Description #@#
Serve with confidence using a durable ceramic plate designed for high-use commercial settings. This item combines commercial strength with a clean American White eggshell finish, ensuring consistent presentation while resisting thermal shock in ovens and microwaves. Food service managers will appreciate the balance of durability and classic styling that suits healthcare, campus dining, and hospitality operations.
#@@# Wide Rim#@#
A wide rim reinforces the plate edge and minimizes chipping during heavy handling. Staff will complete service shifts with fewer replacements, thanks to the reinforced profile that extends the usable life of the plate.
#@@# Fully Vitrified#@#
Manufactured as fully vitrified ceramic, this construction offers low porosity and high density, providing resistance to staining and thermal stress. Kitchen teams will find sanitation processes quicker because liquids and soils remain on the surface instead of penetrating the body.
#@@# Oven and Microwave Safe#@#
Engineers designed the plate to withstand oven and microwave temperatures, allowing for flexible back-of-house use. Chefs can reheat and finish plates directly without transferring food to alternate carriers, enhancing throughput.
#@@# Dishwasher Safe#@#
The glaze and construction endure commercial dishwasher cycles, preserving appearance through repeated cleaning. Operators will reduce labor time and maintain consistent tableware quality, even under high turnover.
#@@# Lead-Free Construction#@#
The formulation meets lead-free standards and supports regulatory compliance for institutional feeding programs. Procurement officers can document safe materials for patient, student, and guest service.
#@@# Classic Round Profile#@#
With a 10.25-inch top diameter and round shape, this plate provides a versatile canvas for plated portions and composed dishes. Culinary directors can standardize portioning and plating across menus while maintaining a refined aesthetic.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips or hairline cracks and remove damaged units to prevent contamination. Clean with a neutral pH detergent; scrub rims and embossed areas with a soft brush to remove food residue. Rinse thoroughly and load dishwashers to avoid contact stress; allow complete drying before stacking. Verify oven and microwave seals and preheat to recommended temperatures only. Record maintenance actions and rotate stock to minimize wear and ensure compliance with CSA where applicable.