This commercial ceramic plate delivers consistent results service after service while maintaining a refined look that fits front- and back-of-house needs. Designed for high-use food service environments, this plate balances thermal performance, handling safety, and efficient cleaning to reduce labor and replacement costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean plates and high-touch surfaces daily to prevent germ transfer from menu covers, shakers, chair backs, and door handles to food and staff. Use a mild detergent and hot water, scrub rims and embossed areas, then sanitize with an EPA-listed disinfectant per label contact time. Rinse dishwashable ceramic in commercial dishwasher cycles and air-dry. Inspect for chips; remove damaged items. Regular cleaning supports inspections, reduces pests, and preserves furnishings.#@@#Additional Info#@#Tuxton YEA-072 7-1/4" ceramic round plate, American White/Eggshell, features a 7.25" diameter, embossed rim, lead-free construction, and 0.69 cu. ft. capacity; dishwasher-, microwave-, and oven-safe for healthcare and high-volume foodservice.#@@#General Info#@#Description #@#
This commercial ceramic plate delivers consistent results service after service while maintaining a refined look that fits front- and back-of-house needs. Designed for high-use food service environments, this plate balances thermal performance, handling safety, and efficient cleaning to reduce labor and replacement costs.
The rim reinforces structural integrity and provides a controlled lip that reduces spills during transport. Staff achieve safer carry angles and guests receive neat plating lines that highlight menu items.
The eggshell glaze presents food colors accurately and resists staining under repeated use. Chefs find portioning and plating easier when contrast lets ingredients stand out against a neutral field.
The construction tolerates direct oven exposure and microwave reheating without cracking when used within recommended temperature ranges. Kitchens accelerate prep workflows by finishing dishes on this plate from hot line to service.
The body increases density and minimizes porosity, lowering water absorption and extending service life in heavy-traffic operations. Operators experience fewer replacements and maintain HACCP hygiene more effectively.
The surface withstands commercial dishmachine cycles and aggressive detergents while retaining glaze integrity over many cycles. Managers reduce manual labor and avoid repeated breakage associated with delicate ware.
The lead-free formulation and TuxCare designation meet safety expectations for institutional foodservice, including hospitals and schools. Procurement teams document compliance while protecting patient and guest health.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for hairline cracks and chipping; remove damaged pieces immediately to prevent contamination. Clean with a neutral pH detergent in commercial dishwashers using recommended cycles to preserve glaze and embossed rim. Rinse zones to remove soils before wash and verify water temperature per manufacturer guidance. Stack with protective pads to avoid impact abrasion during transport. Document maintenance and replace per CSA or institutional schedules.