Serve consistent portions with a functional mug designed for high-use food service settings, combining practical capacity and resilient ceramic construction. This 7-1/2 ounce cup balances staff efficiency and portion control while sustaining repeated use in institutional dishrooms. Operators gain a reliable solution that withstands microwave cycles, oven heat, and daily dishwasher processing, ensuring longevity and performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mug exterior and handle with a mild detergent solution and soft cloth; rinse with potable water and air dry. Load dishwasher per manufacturer spacing; use commercial detergent and 140–160°F rinse. Inspect rims and embossed areas; remove residue with soft brush. Clean high-touch zones (menu covers, shakers, chair backs, door handles) frequently to prevent germ transfer, shape customer perception, meet health-code expectations, and deter pests.#@@#Additional Info#@#Tuxton's YBM-080 ceramic mug holds 7.5 oz and measures 2.875" dia. x 4.125" H. It is fully vitrified, lead-free, and safe for healthcare and food service.#@@#General Info#@#Description #@#
Serve consistent portions with a functional mug designed for high-use food service settings, combining practical capacity and resilient ceramic construction. This 7-1/2 ounce cup balances staff efficiency and portion control while sustaining repeated use in institutional dishrooms. Operators gain a reliable solution that withstands microwave cycles, oven heat, and daily dishwasher processing, ensuring longevity and performance.
#@@# Capacity Control#@#
Specify 7-1/2 ounces to standardize hot and cold portioning across menus. Frontline staff handle uniform servings that reduce waste and simplify inventory forecasting, promoting efficiency and consistency in service.
#@@# Robust Ceramic Construction#@#
Choose fully vitrified ceramic to resist chipping and thermal shock in heavy rotation. Facilities benefit from a longer service life and fewer replacements under continuous commercial use, enhancing overall operational effectiveness.
#@@# Thermal Versatility#@#
Use the cup in microwaves and ovens without structural compromise for reheating and holding tasks. Kitchens streamline prep and finishing workflows by employing one vessel across multiple heating stages, maximizing utility and minimizing clutter.
#@@# Hygienic, Lead Free#@#
Trust lead-free glazing and TuxCare healthcare-compatible finishing to meet institutional safety expectations. Dietary service teams maintain compliance and reduce contamination risk during service, ensuring a safe dining experience for all patrons.
#@@# Efficient Maintenance#@#
Run units through commercial dishwashers repeatedly without surface degradation due to dishwasher-safe properties. Support staff expedite turnaround times and maintain a consistent tableware appearance, contributing to a polished presentation.
#@@# Design For Handling#@#
Identify the embossed rim and 2-7/8 inch top diameter for improved grip and stacking stability during storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily and remove residue with a soft cloth and neutral detergent to prevent staining. Rinse thoroughly and dry each unit to avoid mineral marks. Cycle mugs through commercial dishwashers at manufacturer-recommended temperatures; avoid caustic chemicals that degrade glaze. Monitor embossed rims for chips and discard damaged pieces to protect users. Store stacked with protective separators to prevent abrasion and conserve inventory lifespan.