Serve consistent quality at scale with a commercial cup designed for demanding food service environments. This ceramic cup combines a classic eggshell finish with a berry band, creating a professional table presence while supporting high throughput thanks to its durable, fully vitrified construction. Operators gain confidence from its compatibility with ovens, microwaves, and dishwashers, which reduces breakage and simplifies service routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups and chair backs with a mild detergent and microfiber cloth; rinse and air dry. Sanitize high-touch zones like menu covers, salt/pepper shakers, and bathroom handles with an EPA-approved surface disinfectant; follow contact time on label. Scrape crumbs from crevices and vacuum under booths daily. Inspect shelving and fixtures weekly and remove buildup to deter pests and maintain health-code compliance. Cleaning preserves safe items and customer perception.#@@#Additional Info#@#Tuxton YBF-070 ceramic cup holds 6 oz, measuring 3-3/8" diameter by 3-1/8" height. Designed for foodservice, it features an embossed rim, is lead-free, and is safe for microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
Serve consistent quality at scale with a commercial cup designed for demanding food service environments. This ceramic cup combines a classic eggshell finish with a berry band, creating a professional table presence while supporting high throughput thanks to its durable, fully vitrified construction. Operators gain confidence from its compatibility with ovens, microwaves, and dishwashers, which reduces breakage and simplifies service routines.
#@@# Embossed Rim#@#
The cup features an embossed rim that enhances grip and adds a subtle decorative touch. Staff can handle items more securely during service, which minimizes spillage and increases turnaround speed on busy service lines.
#@@# Tall Profile#@#
Standing at a height of 3-1/8 inches, this cup offers a refined silhouette while holding 6 ounces of liquid, effectively balancing portion control with customer expectations. Chefs can portion liquids consistently, which aids in cost management and ensures predictable recipe yields.
#@@# Fully Vitrified Ceramic#@#
Manufacturers have processed this piece to full vitrification, resulting in increased density and enhanced resistance to chipping under heavy use. Kitchens experience fewer replacements and lower lifecycle costs compared to non-vitrified alternatives.
#@@# Multienvironment Safe#@#
This design supports oven use, microwave heating, and commercial dishwasher cycles, allowing one piece to manage cooking, reheating, and cleaning workflows. Teams can streamline operations and reduce inventory variety by consolidating tasks onto a single durable item.
#@@# Compact Footprint#@#
With a diameter of 3-3/8 inches and a height of 3.13 inches, the cup stacks and stores efficiently in tight back-of-house spaces. Facilities can improve storage density and shorten prep and cleanup motions, enhancing staff productivity during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cups daily for chips or cracks; remove damaged units to prevent contamination. Clean ceramic surfaces after each service with a neutral detergent and soft cloth; run through dishwashers on recommended cycles to maintain glaze integrity. Soak stubborn soils in warm water before washing. Calibrate water temperature and sanitizer concentration per CSA guidelines and verify with test strips. Stack carefully to avoid rim damage and store in dry, ventilated cabinets.