Serve consistently refined portions without compromise, using a compact ceramic fruit dish designed for high-turn operations and frequent cleaning cycles. The 5.25-inch diameter, 3.5-ounce capacity bowl provides a measured presentation for garnishes, desserts, and condiments while maintaining chip resistance and appearance over repeated service. Operators benefit from a durable, oven- and microwave-safe piece that simplifies staging and reduces replacement frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls, chair backs, menu covers, shakers, and door handles with a detergent solution, then rinse and air dry. Use a disinfectant on high-touch zones per label contact time to reduce Norovirus and cold virus transfer. Scrub booth crevices and under shelves to remove crumbs that attract pests. Inspect surfaces daily and log cleaning to meet CSA and health code expectations and preserve furniture condition.#@@#Additional Info#@#Tuxton YBD-052 fruit dish holds 3.5 oz in a 5.25" round ceramic form with an eggshell finish and berry band; fully vitrified, lead-free, it withstands oven, microwave, and dishwasher use, complying with CSA standards for foodservice durability.#@@#General Info#@#Description #@#
Serve consistently refined portions without compromise, using a compact ceramic fruit dish designed for high-turn operations and frequent cleaning cycles. The 5.25-inch diameter, 3.5-ounce capacity bowl provides a measured presentation for garnishes, desserts, and condiments while maintaining chip resistance and appearance over repeated service. Operators benefit from a durable, oven- and microwave-safe piece that simplifies staging and reduces replacement frequency.
#@@# Round Durability#@#
This piece is constructed from fully vitrified china to resist thermal shock and mechanical wear in commercial kitchens. Users will experience lower breakage rates and consistent plate-to-plate color and finish during heavy use.
#@@# Precise Portioning#@#
Manufacturers specify a 3.5-ounce capacity and 0.45 cpcty, enabling staff to control serving sizes and food costs with repeatable accuracy. Managers can track inventory and portion costs more reliably, reducing waste and improving margin control.
#@@# Thermal Versatility#@#
Engineers rated the dish as microwave and oven safe, allowing staff to reheat or finish small items directly in the unit. Chefs can shorten plating workflows by eliminating transfer steps between prep and service vessels.
#@@# Sanitation Performance#@#
Production includes a lead-free glaze and dishwasher compatibility to meet institutional cleaning protocols and reduce manual labor. Supervisors can maintain hygiene standards while accelerating turnaround during peak service.
#@@# Consistent Aesthetics#@#
An eggshell finish with a berry band and ivory tone preserves a neutral presentation that complements various menu styles. Designers ensure cohesive plating visuals across courses and service stations.
#@@# Compact Footprint#@#
Measuring 5.25 inches in diameter and 1.38 inches high, the bowl stacks efficiently to conserve storage and cart space. Kitchen planners can optimize shelving density and transport multiple dozen pieces with minimal footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for hairline cracks or glaze crazing; replace items that show damage to prevent contamination. Clean with a neutral pH detergent and warm water; scrub with nonabrasive pads to avoid glaze wear. Rinse thoroughly and operate commercial dishwashers within manufacturer temperature limits to preserve band decoration. Store bowls inverted on padded racks to prevent chipping. Log maintenance actions and rotate stock to ensure safety and consistency.