Engineered for consistent plating and portion control, this porcelain ramekin delivers reliable service performance across high-volume settings while preserving presentation standards. Designed with commercial kitchens in mind, the compact 2-ounce capacity supports precise portioning for condiments, sauces, and tasting portions without sacrificing durability. Kitchen teams benefit from its compatibility with ovens, microwaves, and dishwashers, streamlining workflow and reducing handling steps.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins with warm water and mild detergent after use, rinsing thoroughly and loading into the dishwasher on standard cycle. Remove food debris before washing to prevent pest attraction. Sanitize high-touch areas like lids, storage shelves, and serving trays with EPA-registered sanitizer to stop germ transfer and protect clean items and hands. Inspect for chips; replace damaged pieces to maintain health-code compliance and preserve dining-area appearance.#@@#Additional Info#@#Tuxton's VYX-0203 porcelain ramekin holds 2 oz., measures 2.5" diameter by 1.38" high, and ships four dozen per case.#@@#General Info#@#Description #@#
Engineered for consistent plating and portion control, this porcelain ramekin delivers reliable service performance across high-volume settings while preserving presentation standards. Designed with commercial kitchens in mind, the compact 2-ounce capacity supports precise portioning for condiments, sauces, and tasting portions without sacrificing durability. Kitchen teams benefit from its compatibility with ovens, microwaves, and dishwashers, streamlining workflow and reducing handling steps.
#@@# Material Durability#@#
Porcelain construction provides dense, fully vitrified walls that resist chipping and thermal shock during daily use. Staff will rely on consistent strength throughout transport, reheating, and automated cleaning cycles.
#@@# Portion Control#@#
A calibrated 2-ounce capacity enables exact portioning for sauces, dressings, and garnishes, supporting cost control and menu consistency. Managers can reduce waste and track usage with predictable serving sizes, ensuring efficiency.
#@@# Compact Footprint#@#
The 2.5-inch diameter and 1.38-inch height yield a low-profile form that nests efficiently and fits crowded service trays. Chefs gain space for simultaneous plating tasks, and storage racks maximize inventory density.
#@@# Heat Resistance#@#
Oven-safe and microwave-safe ratings allow for direct transfer from oven to pass or from reheating to service without the need for intermediate dish changes. Line cooks will decrease turnaround time by reheating components inside the same unit.
#@@# Cleaning Efficiency#@#
Dishwasher-safe porcelain tolerates commercial wash cycles and aggressive detergents while maintaining a matte beige finish and surface integrity. Dishroom teams will shorten cycle times and minimize manual scrubbing, enhancing productivity.
#@@# Food Safety Compliance#@#
Lead-free glaze and full vitrification meet institutional safety expectations and support regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks; discard damaged units to prevent contamination. Clean ramekins after each use with neutral pH detergent and warm water; scrub gently with a nonabrasive pad to preserve the matte finish. Sanitize with a commercial-grade sanitizer per manufacturer instructions. Load dishwashers securely to avoid contact; allow complete drying before nesting. Preheat ovens and avoid thermal shock by not placing cold ramekins in hot ovens.