Stop settling for fragile tabletop pieces. This porcelain fruit dish combines compact capacity with commercial durability, enabling high-turn operations to present small portions, condiments, or desserts with consistent appearance and performance. Designed for rigorous dishroom cycles and oven use, this item fits busy service rhythms while maintaining a refined matte beige finish.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dishes after use with a mild detergent and soft cloth, then load into commercial dishwasher per manufacturer's cycle. Scrub high-touch items—menu covers, chair backs, salt/pepper shakers, bathroom door handles—using EPA-registered sanitizer where required. Dry and inspect for chips; remove damaged pieces. Clean under shelves and booth crevices to deter pests. Regular cleaning prevents contamination, supports inspections, and preserves furnishings' condition.#@@#Additional Info#@#Tuxton's VYD-041 porcelain fruit dish holds 3-1/2 oz and measures 4.25" x 1.13". It features lead-free construction with an embossed rim and is microwave-, oven-, and dishwasher-safe for high-turnover service.#@@#General Info#@#Description #@#
Stop settling for fragile tabletop pieces. This porcelain fruit dish combines compact capacity with commercial durability, enabling high-turn operations to present small portions, condiments, or desserts with consistent appearance and performance. Designed for rigorous dishroom cycles and oven use, this item fits busy service rhythms while maintaining a refined matte beige finish.
#@@# Capacity Precision#@#
Specify portions confidently: the dish holds 3-1/2 oz, ideal for controlled portions and recipe consistency across service lines. Designers achieve a 4.25-inch diameter and 1.13-inch height profile that stacks efficiently and fits standard prep stations.
#@@# Commercial Durability#@#
Expect daily use without compromise: fully vitrified porcelain resists chipping and absorbs minimal moisture, extending lifecycle in high-volume environments. Operators in schools, hospitals, and restaurants will notice lower replacement rates versus less dense materials.
#@@# Thermal Versatility#@#
Shift items from oven to table: oven-proof construction tolerates heating, while microwave-safe properties support rapid reheating tasks. Staff can expedite service by finishing components in heat and plating directly without additional transfer.
#@@# Sanitation Performance#@#
Maintain compliance with minimal effort: dishwasher-safe porcelain endures repetitive cycles, and the matte surface reduces visible residue. Food safety teams gain confidence from lead-free construction and straightforward cleaning protocols.
#@@# Design Functionality#@#
Present food with subtle texture: an embossed rim adds tactile interest while retaining a classic round silhouette that suits plated or buffet arrangements. Matte beige coloration provides neutral contrast for a wide range of menu items.
#@@# Packaging Efficiency#@#
Order management simplifies stocking: units ship two dozen per case, enabling predictable inventory turns and easy restock calculations for procurement teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces weekly and remove food soil with a soft brush and neutral detergent to prevent staining and abrasion. Rinse thoroughly and air dry to avoid water spots. Examine embossed rims and discard chipped items to maintain safety and appearance. Cycle items through commercial dishwasher racks spaced for airflow; avoid overcrowding. Verify oven and microwave seals regularly and store bowls nested with protective liners to prevent chipping and reduce handling damage.