A round geometry and standard commercial dimensions allow efficient stacking and shelf organization in tight back of house spaces. Managers will optimize storage capacity while keeping inventory visible for quick requisition.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and surrounding surfaces after each shift with a mild detergent and warm water; rinse and air dry or run through the dishwasher on recommended cycle. Sanitize high-touch zones—menu covers, chair backs, salt shakers, door handles—using an EPA-registered sanitizer per label. Inspect for residue under shelves and in booth crevices; remove crumbs to deter pests. Regular cleaning prevents germ transfer, preserves finishes, and supports health-code compliance.#@@#Additional Info#@#Tuxton VYB-5203 bowl holds 58 oz and measures 8.5" diameter x 3.13" height. It features durable, lead-free construction for foodservice use. Compatible with microwaves, ovens, and dishwashers, it has a matte beige finish.#@@#General Info#@#Description #@#
A round geometry and standard commercial dimensions allow efficient stacking and shelf organization in tight back of house spaces. Managers will optimize storage capacity while keeping inventory visible for quick requisition.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces weekly and remove chips or hairline cracks to prevent contamination. Clean bowls after each service using a neutral pH detergent and warm water; use a soft cloth to avoid abrasion. Sanitize with an approved food‑safe sanitizer and allow full air dry before stacking. Verify microwave and oven use limits on each item. Rotate stock to minimize thermal shock and document maintenance tasks for CSA and internal audits.