Serve quality and volume with a commercial porcelain bowl designed for daily kitchen demands. This 35-ounce round menudo bowl combines full vitrification with oven, microwave, and dishwasher durability to support continuous service in restaurants, cafeterias, and healthcare kitchens. The matte beige finish and embossed profile enhance presentation while resisting chipping under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a soft cloth and a mild detergent solution; rinse and air dry. Load porcelain items properly in the dishwasher; avoid overcrowding. Remove dried food with a nylon brush before washing. Sanitize high-touch areas like menu covers, chair backs, and salt shakers with a commercial sanitizer per label. Clean spills under shelves and booth creases daily to deter pests and prevent cross-contamination of hands and dishes.#@@#Additional Info#@#Tuxton VYB-3503 35 oz porcelain menudo bowl is 7-5/8" diameter by 2.75" high, with a matte beige finish. It is fully vitrified, lead-free, and safe for oven, microwave, and dishwasher use, ensuring durability and heat retention.#@@#General Info#@#Description #@#
Serve quality and volume with a commercial porcelain bowl designed for daily kitchen demands. This 35-ounce round menudo bowl combines full vitrification with oven, microwave, and dishwasher durability to support continuous service in restaurants, cafeterias, and healthcare kitchens. The matte beige finish and embossed profile enhance presentation while resisting chipping under heavy use.
#@@# Size and Capacity#@#
The vessel holds 35 ounces and measures 7.63 inches in diameter by 2.75 inches high, enabling portion control while fitting under standard heat lamps. Managers will appreciate that this capacity supports hearty portions without increasing the risk of breakage during handling.
#@@# Construction and Durability#@#
Manufacturers constructed the bowl from fully vitrified porcelain to provide structural density and thermal resistance for frequent temperature shifts. Supervisors can expect consistent performance when staff transfer units from the oven to the table or into a dishwasher.
#@@# Thermal Compatibility#@#
Engineers rated the item safe for oven and microwave use, allowing reheating and hot-holding protocols without material degradation. Chefs gain the flexibility to plate directly from the oven to service, reducing transfer steps and minimizing heat loss.
#@@# Sanitation and Safety#@#
Production adheres to lead-free glazing standards and CSA guidelines where applicable to ensure compliance with institutional health requirements. Foodservice operators can maintain sanitation routines with confidence due to nonporous glazing that resists staining and odor retention.
#@@# Service Efficiency#@#
Dishwasher-safe construction reduces manual labor and turnaround time during peak periods, enabling faster resets of service stations. Line cooks and bussers spend less time on handwashing and more time managing throughput effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for hairline cracks and chips; replace items showing damage to avoid contamination. Clean bowls after each service using a commercial dishwasher cycle at recommended temperatures or hand-wash with a nonabrasive detergent and soft scrub pad. Rinse thoroughly and allow complete air dry before stacking. Monitor glazing and matte finish; rotate stock to minimize thermal shock from rapid oven to cold-water exposure. Document maintenance logs weekly for CSA compliance.