Stop sacrificing durability for design. This porcelain plate delivers consistent performance for high-volume service while preserving an elevated table presentation. Restaurant kitchens, catering programs, and institutional dining halls can rely on fully vitrified construction and oven-safe tolerance to speed prep and withstand heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a mild detergent and warm water; rinse and air dry or use a sanitized towel. Run porcelain plates through a commercial dishwasher per manufacturer cycle. Spot-sanitize high-touch zones like chair backs, menu covers, and salt shakers with an EPA-approved sanitizer to prevent cross-contamination. Clean under shelves and booth crevices daily to deter pests and maintain inspection readiness. Regular cleaning preserves appearance and service life.#@@#Additional Info#@#Tuxton's VYA-115 matte beige porcelain plate has an 11.75" diameter and a 0.88 cu. ft. capacity per dozen. Its lead-free, vitrified design resists thermal shock and is safe for microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This porcelain plate delivers consistent performance for high-volume service while preserving an elevated table presentation. Restaurant kitchens, catering programs, and institutional dining halls can rely on fully vitrified construction and oven-safe tolerance to speed prep and withstand heavy use.
#@@# Material Integrity#@#
Porcelain construction provides dense, fully vitrified material that resists chipping and thermal shock under repeated service. Chefs will maintain plate integrity during high turnover cycles and frequent temperature changes because the piece tolerates oven heat and microwave use.
#@@# Service Efficiency#@#
The 11.75-inch diameter offers a full entrée surface that supports portion control and layered plating techniques favored in modern menus. Line cooks achieve consistent presentation while expediting plating because the coupe rim guides sauces and garnishes without excess spillover.
#@@# Cleaning Reliability#@#
Dishwasher-safe glazing withstands commercial washers and aggressive detergents, reducing breakage and surface wear over repeated cycles. Kitchen supervisors cut labor for manual touch-ups since stain resistance preserves matte beige uniformity after many washes.
#@@# Food Safety Compliance#@#
Lead-free glazing meets regulatory standards and limits contamination risk during service and reheating. Dining managers gain documented safety performance for institutional procurement and patient or student feeding programs.
#@@# Stacking and Storage#@#
Coupe rim geometry and controlled thickness enable stable stacking that saves storage space and reduces handling damage. Inventory handlers increase cubic efficiency on shelving and in dish racks while maintaining easy access during peak periods.
#@@# Weight and Handling#@#
Balanced weight distribution supports robust handling without awkward bulk, with a dozen weighing 30.6 pounds for predictable shipping and labor planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for cracks or chips; remove damaged units to prevent contamination. Clean with neutral detergent and warm water; use commercial dishwashers on recommended cycles to preserve the matte finish. Sanitize per local health codes with approved chemicals at specified concentrations. Verify oven and microwave limits before reheating; temper items to room temperature to avoid thermal shock. Store plates stacked with protective separators to prevent abrasion.