Stop sacrificing durability for presentation. This porcelain tray delivers consistent performance in high-volume operations while preserving a refined tabletop appearance, enabling staff to serve plated items confidently and efficiently. Designed for continuous use in demanding environments, this tray balances thermal resilience with a matte white finish that complements varied menu styles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe trays after each shift with a mild detergent and warm water, then rinse and air dry or towel dry. For high-touch zones like tray rims and chair backs, disinfect with an EPA-registered sanitizer following label dwell time. Remove crumbs and sticky residues from booth crevices and under shelves to deter pests. Clean regularly to prevent cross-contamination, maintain customer trust, and meet visible-surface health standards.#@@#Additional Info#@#Tuxton VWZ-107Y porcelain tray measures 10.88" x 5" x 1" and ships as a dozen. Its lead-free matte white construction resists thermal shock, supports oven and microwave use, and tolerates commercial dishwashers for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for presentation. This porcelain tray delivers consistent performance in high-volume operations while preserving a refined tabletop appearance, enabling staff to serve plated items confidently and efficiently. Designed for continuous use in demanding environments, this tray balances thermal resilience with a matte white finish that complements varied menu styles.
#@@# Size And Dimensions#@#
Measuring 10.88 inches long by 5 inches deep with a 1-inch profile, this tray provides a slim rectangular footprint that fits narrow pass-throughs and crowded service counters. Chefs and servers gain predictable portion spacing and stacking efficiency, reducing handling time during peak shifts.
#@@# Porcelain Construction#@#
Constructed from fully vitrified porcelain, the tray resists chipping and moisture penetration under repeated use and cleaning cycles. Kitchen managers achieve longer service life and lower replacement frequency compared with non-vitrified alternatives.
#@@# Thermal Tolerance#@#
Engineers designed the tray to withstand oven temperatures and microwave heating without thermal shock when used according to manufacturer guidelines. Culinary teams can reheat plated items directly on the tray, reducing transfer steps and maintaining food temperature control.
#@@# Cleaning And Sanitation#@#
Certified dishwasher-safe cleaning supports rapid turnaround and consistent sanitation in high-volume settings, while the matte surface minimizes visible wear between cycles. Foodservice directors maintain compliance with cleaning protocols and reduce labor time per shift.
#@@# Lead-Free Safety#@#
Manufacturers produced the tray from lead-free materials and completed vitrification processes that eliminate contaminant migration risk during hot food contact. Nutrition and safety officers can document material safety for allergen and compliance records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for chips or cracks and remove damaged units immediately. Clean porcelain with a neutral pH detergent; rinse thoroughly to eliminate residue. Load trays into dishwashers following manufacturer spacing guidelines to prevent contact during cycles. Preheat ovens only with trays rated ovenproof and avoid sudden temperature shifts to prevent thermal shock. Store trays vertically using protective separators to minimize abrasion and extend service life.