Cases ship with three dozen pieces, simplifying inventory planning for hospitality and institutional buyers. Procurement managers reduce ordering frequency and maintain stock levels with bulk case quantities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs with a neutral detergent and a soft cloth, rinse, then air-dry. Sanitize high-touch zones—menu covers, salt/pepper shakers, bathroom handles—using an EPA-registered sanitizer per label contact time. Clean spills under shelves and booth crevices daily to deter pests. Inspect surfaces weekly for grime and record actions to ensure CSA and health-code visibility and to protect food and hands from cross-contamination.#@@#Additional Info#@#Tuxton VWD-045G porcelain fruit dish holds 5-1/2 oz in a 4.75" diameter, 1.25" high round form. It ships 36 per case; fully vitrified, lead-free, and withstands oven, microwave, and dishwasher use.#@@#General Info#@#Description #@#
Cases ship with three dozen pieces, simplifying inventory planning for hospitality and institutional buyers. Procurement managers reduce ordering frequency and maintain stock levels with bulk case quantities.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces weekly for chips and cracks; remove compromised pieces to prevent contamination. Clean bowls after each service cycle with commercial dishwasher detergent and a high-temperature wash; check temperature settings per manufacturer guidance. Rinse residues with warm water before loading to reduce soil redeposit. Store dishes stacked with protective separators to avoid abrasion; limit stack height to prevent stress fractures. Rotate inventory to balance wear.