Stop sacrificing presentation for durability. This porcelain fruit dish delivers consistent portion control and reliable service performance for high-volume dining operations, combining a classic matte white finish with commercial-grade construction. Operators will appreciate a compact 3-1/2 ounce capacity that minimizes waste while supporting precise plating and portion management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe each porcelain fruit dish with a soft cloth and mild detergent after service. Rinse thoroughly and load into a commercial dishwasher using manufacturer detergent and 140°F minimum final rinse. Inspect embossed rims and stack to avoid chipping. Clean high-touch zones—menu covers, shakers, chair backs, door handles—frequently with EPA-approved sanitizer to prevent germ transfer and pest attraction. Maintain visible cleanliness to meet CSA expectations and support inspections.#@@#Additional Info#@#Tuxton VWD-041 fruit dish has a 3-1/2 oz capacity in a 4.25" diameter, 1.13" high porcelain form with an embossed rim. It is microwave-, oven-, and dishwasher-safe, fully vitrified, and lead-free for foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing presentation for durability. This porcelain fruit dish delivers consistent portion control and reliable service performance for high-volume dining operations, combining a classic matte white finish with commercial-grade construction. Operators will appreciate a compact 3-1/2 ounce capacity that minimizes waste while supporting precise plating and portion management.
#@@# Compact Capacity#@#
The dish holds 3-1/2 oz, enabling controlled servings for garnishes, condiments, and small desserts. Facilities reduce over-portioning and maintain menu consistency by using a standardized, shallow unit that suits high-turn settings.
#@@# Durable Porcelain#@#
Manufactured from fully vitrified porcelain, the unit resists chipping and thermal shock under repeated use. Staff gain long service life and fewer replacements, lowering lifecycle costs in busy operations.
#@@# Service Safe#@#
Design factors include microwave, oven, and dishwasher compatibility for efficient back-of-house workflow. Kitchens streamline reheating, plating, and cleanup without moving items between specialty vessels.
#@@# Matte White Finish#@#
A neutral matte white surface enhances visual contrast for plated items and integrates with varied dinnerware programs. Chefs and line cooks present ingredients without color interference, reducing the need for stylistic matching.
#@@# Embossed Rim#@#
An embossed rim provides a tactile edge that assists servers during pickup and transport. Teams experience improved grip and stability when carrying multiple pieces on service trays.
#@@# Space Efficient#@#
With a 4.25 inch diameter and 1.13 inch height, this round dish stacks compactly for storage and staging. Managers reclaim shelf space and accelerate service assembly by storing two dozen pieces per case to match demand cycles.
Stop compromising on functional design or operational throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove damaged pieces to prevent contamination. Clean embossed rims with a soft brush and warm, soapy water; avoid abrasive pads that scratch finishes. Cycle fruit dishes in a commercial dishwasher with CSA-approved detergent and high-temperature sanitizing rinse. Dry thoroughly before stacking to prevent moisture. Store stacked in single columns to minimize edge impact and rotate inventory by use date.