The commercial porcelain bouillon is designed for operational kitchens that require dependable, everyday tableware. This matte white, fully vitrified cup withstands repeated use in ovens, microwaves, and dishwashers, providing a resilient, lead-free option that integrates seamlessly with existing service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a soft cloth and a mild detergent solution; rinse thoroughly and load in the dishwasher per manufacturer instructions. For hand-cleaning, scrub embossed rim with a nonabrasive pad to remove food acids and salt; dry immediately to prevent mineral spots. Clean high-touch items like menu holders and chair backs frequently to prevent germ transfer and possible contamination of food and staff areas. Regular cleaning preserves appearance and service life.#@@#Additional Info#@#Tuxton's VWB-080 bouillon holds 7-3/4 oz and measures 4.13" x 2.25". Made from lead-free porcelain, it's microwave, oven, and dishwasher safe. Sold two dozen per case and compliant with CSA specifications.#@@#General Info#@#Description #@#
The commercial porcelain bouillon is designed for operational kitchens that require dependable, everyday tableware. This matte white, fully vitrified cup withstands repeated use in ovens, microwaves, and dishwashers, providing a resilient, lead-free option that integrates seamlessly with existing service workflows.
Each unit holds 7-3/4 oz, enabling consistent portioning and cost control at scale. Operators can plan menus and ingredient usage precisely using the listed volume.
Manufactured from fully vitrified porcelain, the cup resists chipping and thermal stress during high turnover service, helping staff maintain a uniform table presentation under heavy daily use.
The item is safe for microwave operation and oven service, allowing direct transition from preparation to service. Chefs can preserve temperature consistency for soups and small plated items.
Dishwasher compatibility and lead-free composition support regulatory compliance and streamline back-of-house workflows, helping teams maintain hygienic standards with confidence.
A round profile with an embossed rim promotes stackability and secure grip for servers while minimizing sliding on trays. Line staff can handle multiple units quickly, reducing service time and breakage risk.
The cup is suitable for soups, condiments, and plated accompaniments across restaurants, hospitals, campuses, and catering operations, providing menu flexibility without the need for different vessels for each use case.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Tuxton porcelain bouillons with routine cleaning to preserve finish and safety. Inspect each piece for chips and hairline cracks; remove damaged items from service. Use a nonabrasive detergent and warm water; operate dishwashers on a normal cycle and avoid overcrowding. Preheat ovens according to recipe and avoid thermal shock by allowing items to reach room temperature before placing in heated equipment. Store stacked with protective liners between cups to prevent abrasion.