Serve consistent, refined plating without compromise. These porcelain coupe plates deliver dependable thermal performance and a matte white finish that complements varied menu presentations across high-volume service environments. Designed for continuous use, each plate withstands microwave cycles, high-temperature ovens, and commercial dish machines to maintain appearance and function.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after each use with a soft cloth and a mild detergent; rinse and load into commercial dishwashers per manufacturer cycles. Scrub dried food with a nylon pad; avoid abrasive powders to protect matte white porcelain. Inspect rims and storage for crumbs to deter pests. Clean high-touch zones like menu covers and chair backs frequently to prevent germ transfer and to preserve customer perception and CSA compliance.#@@#Additional Info#@#Tuxton's VWA-071 porcelain plate is 7.13" in diameter with a 0.63 cu. ft. capacity. The matte white, fully vitrified design resists chipping, is dishwasher and oven safe, and meets lead-free standards.#@@#General Info#@#Description #@#
Serve consistent, refined plating without compromise. These porcelain coupe plates deliver dependable thermal performance and a matte white finish that complements varied menu presentations across high-volume service environments. Designed for continuous use, each plate withstands microwave cycles, high-temperature ovens, and commercial dish machines to maintain appearance and function.
#@@# Material Integrity#@#
Porcelain construction provides dense vitrification that resists chipping and thermal shock during rapid kitchen turnover. Facilities achieve longer service life and lower replacement rates because the material sustains daily hotel and institutional use.
#@@# Thermal Resistance#@#
Oven and microwave safe construction allows staff to reheat and finish items directly on the plate, reducing transfer time and preserving temperature on the pass. Frontline teams gain efficiency by staging plating and holding without changing containers.
#@@# Dishwasher Durability#@#
Dishwasher safe specification supports aggressive mechanical cleaning cycles common in foodservice operations, maintaining sanitary conditions with minimal manual intervention. Managers reduce labor hours and maintain consistent presentation through repeated wash cycles.
#@@# Design For Presentation#@#
Coupe rim and round profile create a clean presentation surface that highlights plated items and supports portion control with a 7.13-inch diameter. Chefs control visual balance and streamline garnishing routines thanks to the shallow well and matte white color.
#@@# Portion Capacity#@#
Each unit offers a nominal capacity of 0.63 gallons-equivalent in visual volume for common portion types, aiding menu engineers who standardize serving sizes. Purchasing teams benefit from predictable plating metrics when scaling recipes for institutional service.
#@@# Case Packaging#@#
Supplied in cases of three dozen, the packaging suits back-of-house inventory practices and simplifies stock rotation for large operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips and hairline cracks; remove damaged units immediately to prevent contamination and service interruptions. Rinse debris before washing to reduce residue. Use commercial dishwashers on recommended cycles and avoid overcrowding to maintain wash efficacy. Stack plates with protective separators when storing; limit stacks to reduce impact stress. Dry thoroughly before storage to prevent spotting. Rotate inventory by FIFO to ensure consistent service quality.