Stop settling for service pieces that falter under constant use. This porcelain oval platter ensures durable performance for high-traffic kitchens while maintaining a clean presentation profile. It supports consistent plating across diverse menus and offers resilience in ovens, microwaves, and dishwashers for seamless operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter with mild detergent and warm water after use; rinse thoroughly and air dry. Run in dishwasher on normal cycle; avoid abrasive pads. Inspect rims and undersides for food residue and remove with soft brush to prevent pest attraction. Sanitize high-touch zones like serving edges and storage shelves with EPA-registered sanitizer per label, contact time observed. Clean regularly to prevent contamination, maintain appearance, and support health code compliance.#@@#Additional Info#@#Tuxton's VPH-130 porcelain oval platter measures 13.25" x 11.25", has a coupe rim, and is fully vitrified and lead-free. It supports microwave, oven, and dishwasher use, making it ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Stop settling for service pieces that falter under constant use. This porcelain oval platter ensures durable performance for high-traffic kitchens while maintaining a clean presentation profile. It supports consistent plating across diverse menus and offers resilience in ovens, microwaves, and dishwashers for seamless operation.
#@@# Size Precision#@#
Measuring 13.25 inches by 11.25 inches, this platter guarantees plating consistency across shifts. Chefs benefit from predictable portions and streamlined plating workflows, as station layouts depend on precise plate footprints.
#@@# Coupe Rim Design#@#
Present food elegantly with a coupe rim that contains sauces and minimizes spills during transport. Staff can handle plates confidently during busy periods because the rim limits lateral movement of contents.
#@@# Fully Vitrified Construction#@#
Count on fully vitrified porcelain to resist chipping and liquid penetration during rigorous wash cycles. Managers can reduce replacement costs while maintaining a uniform tabletop aesthetic over an extended service life.
#@@# Thermal Resistance#@#
Utilize this piece in ovens and microwaves without compromising its structure, supporting hot-hold finishing and rethermalization tasks. Kitchens can optimize cook-to-pass timing by moving plates directly from heat to service as needed.
#@@# Dishwasher Durability#@#
Process multiple racks per wash cycle confidently, thanks to dishwasher-safe construction that withstands detergents and high temperatures. Dishroom teams can improve turnaround time while maintaining consistent cleanliness standards.
#@@# Lead-Free Safety#@#
Serve with materials certified free of lead, aligning with health guidelines for institutions such as schools, hospitals, and hospitality operations. Procurement officers can meet compliance requirements while ensuring guest and patient safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store porcelain platters on padded shelving to prevent chipping and stress fractures. Inspect edges and coupe rims before use and discard any items with hairline cracks. Wash trays immediately after service in a commercial dishwasher using phosphate-free detergent and a low-alkali rinse to preserve glaze. Dry racks fully before stacking to avoid abrasion. Reheat in ovens at recommended temperatures; avoid sudden thermal shocks. Log inspections weekly for inventory control.