Serve quality and durability with precision. This porcelain 10 oz cup combines cafeteria resilience with table service refinement, engineered to withstand high-temperature use and frequent cycles without glazing loss. Facilities that demand consistent performance, from university dining halls to hospital cafeterias, will benefit from predictable sizing, thermal tolerance, and safe materials.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cup exteriors and rims after each use with a food-safe detergent and soft cloth; rinse and air-dry. Run full loads in commercial dishwashers using manufacturer-recommended detergents and temperatures to remove biofilms and food soils. Inspect high-touch zones—menu covers, handles, chair backs—and sanitize with EPA-registered surface disinfectant on a validated contact time. Clean spills under shelves and booth crevices daily to deter pests and protect porcelain finish.#@@#Additional Info#@#Tuxton's VPF-1002 10 oz porcelain cup measures 4" diameter by 2.63" height. It is microwave, oven, and dishwasher safe, with lead-free construction for durability in high-volume foodservice.#@@#General Info#@#Description #@#
Serve quality and durability with precision. This porcelain 10 oz cup combines cafeteria resilience with table service refinement, engineered to withstand high-temperature use and frequent cycles without glazing loss. Facilities that demand consistent performance, from university dining halls to hospital cafeterias, will benefit from predictable sizing, thermal tolerance, and safe materials.
#@@# Durable Porcelain Construction#@#
Manufacturers fully vitrified porcelain ensures long service life under commercial conditions. Operators gain resistance to chipping and staining, reducing replacement frequency and lowering lifecycle costs.
#@@# Thermal Performance#@#
Oven proof and microwavable porcelain tolerates rapid temperature changes and repeated reheating. Kitchen staff achieve consistent serving temperatures while minimizing the risk of thermal shock during routine prep tasks.
#@@# Dishwasher Reliability#@#
Dishwasher safe formulation accepts high-temperature wash cycles and common detergents without surface degradation. Managers maintain throughput with fewer rejects and stable inventory condition.
#@@# Standardized Capacity#@#
Rated at 10 oz capacity and 4 inch top diameter, the cup supports portion control and recipe consistency across shifts. Supervisors streamline inventory planning and ensure uniform guest presentation.
#@@# Lead Free Safety#@#
Manufactured using lead free glazes and fully vitrified processes, the cup aligns with health code requirements for institutional food service. Procurement teams can document compliance and protect sensitive populations.
#@@# Stackable Footprint#@#
Round shape and compact profile with 2.63 inch height optimize storage density on service racks and shelving. Kitchens reclaim cabinet space and speed service line replenishment through efficient stacking.
Company experience since 1998 informs design choices that prioritize practicality for food service professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cups daily for hairline cracks and glaze crazing to prevent thermal shock failures. Clean units after each shift using alkaline detergent in commercial dishwashers and run a periodic manual rinse to remove residue. Stack cups with protective spacing to avoid chipping during transport. Reflow serviceware that chips by contacting Tuxton for matched replacements; document breakage rates monthly. Store cups in dry, ventilated racks to preserve porcelain integrity.