Serve quality and consistency without compromise with this 12-ounce porcelain bouillon crafted for commercial use. Designed for high-rotation service, it balances sturdy construction with a clean presentation to support cafeterias, restaurants, and institutional kitchens. Expect reliable thermal performance, straightforward cleaning, and a neutral white finish that integrates seamlessly with varied table settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain bowls after use with a mild detergent and warm water, then rinse thoroughly and load into the dishwasher per cycle instructions. For stuck residue, soak in warm soapy water before wiping. Inspect rims and storage shelves frequently and remove crumbs and spills. Clean high-touch items like seat backs and salt shakers with a sanitizer to prevent germ transfer and pest attraction. Regular care preserves finish and supports health-code compliance.#@@#Additional Info#@#Tuxton VPB-120 12 oz bouillons measure 4.13" diameter by 3" high. The lead-free, vitrified construction is safe for ovens, microwaves, and dishwashers, supporting institutional kitchens and meeting CSA standards.#@@#General Info#@#Description #@#
Serve quality and consistency without compromise with this 12-ounce porcelain bouillon crafted for commercial use. Designed for high-rotation service, it balances sturdy construction with a clean presentation to support cafeterias, restaurants, and institutional kitchens. Expect reliable thermal performance, straightforward cleaning, and a neutral white finish that integrates seamlessly with varied table settings.
#@@# Durable Porcelain#@#
The item uses fully vitrified porcelain to resist chipping and thermal shock under heavy use. Facilities will experience fewer replacements and lower lifecycle costs because the material withstands frequent heating and handling.
#@@# Thermal Resistance#@#
Manufacturers rate the piece as oven safe and microwavable, enabling reheating and finishing in heat equipment. Staff can reheat or hold soups and sauces directly in the cup without transferring contents, which reduces service time.
#@@# Dishwasher Compatibility#@#
The cup is compatible with commercial dishwashing cycles, preserving finish and hygiene with each wash. Operations will save labor and reduce breakage from hand handling during peak shifts.
#@@# Standard Capacity#@#
This unit holds 12 oz, matching common portioning protocols for soups, sides, and small entrees. Chefs can standardize recipes and control food costs with consistent volume per portion.
#@@# Compact Dimensions#@#
With a 4.13-inch diameter and 3-inch height, the round form nests efficiently for storage and staging. Kitchens will optimize backbar and prep space while maintaining quick access during service.
#@@# White Presentation#@#
The bright white color provides neutral contrast to plated items and supports menu photography and buffet displays. Managers will present consistent visual quality across dining environments while keeping the focus on the food.
Designed for professionals since 1998, this specification targets foodservice environments that require durable, stackable, and easily sanitized items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain pieces daily for hairline cracks or glaze crazing and remove compromised items immediately. Clean bowls after each service with neutral detergent and warm water; avoid abrasive pads that abrade glaze. Load bouillons securely in dishwasher racks to prevent impact; allow complete drying before stacking. Preheat ovens according to recipe and place items on room-temperature trays to avoid thermal shock. Store stacked with soft liners between units.