Facilities receive the product in two dozen per case packing to simplify inventory management and ordering cadence. Procurement teams benefit from bulk packaging that reduces carton handling and restock frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and a mild detergent solution; rinse and air dry. Run through commercial dishwasher following manufacturer chemical and temperature guidelines. Inspect rims and undersides for food buildup; remove debris with a nylon brush. Sanitize high-touch zones (menu covers, chair backs, salt/pepper shakers, door handles) to prevent germ transfer and potential food contamination. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Tuxton VPA-090 9" porcelain white round plate, sold two dozen per case, offers a 9" top diameter, fully vitrified, lead-free porcelain construction that withstands oven, microwave, and dishwasher environments for high-use foodservice operations.#@@#General Info#@#Description #@#
Facilities receive the product in two dozen per case packing to simplify inventory management and ordering cadence. Procurement teams benefit from bulk packaging that reduces carton handling and restock frequency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for hairline cracks or chips and remove damaged pieces immediately to prevent contamination and injury. Clean plates after each use in a high-temperature dishwasher using a neutral pH detergent; avoid bleach and abrasives that etch glazing. Stack plates with protective liners to prevent rim damage. Preheat ovens gradually and avoid thermal shock by not transferring dishes from freezer to oven. Record wash cycles and inspect seals monthly for residue buildup.